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Peachy ANZACs (Vegan)



10 portion(s)

  • 5 large fresh peaches, halved and destoned
  • 120 g barley flour
  • 130 g oatmeal
  • 70 g walnuts
  • 80 g Shredded coconut
  • 1 tsp ground cinnamon
  • 90 g Maple syrup
  • 60 g almond oil

Recipe's preparation

  1. Preheat oven to 180°C. Place peach halves cut side up into a baking dish and set aside.

  2. Place all remaining ingredients into mixing bowl and combine 6-7 sec/speed 7 until mixture resembles coarse breadcrumbs.

  3. Mould approximately 1 tbsp of the crumble (as much as it can take) onto the peach. If you find the crumble mix is not sticking together and holding shape simply add a little more oil and maple syrup and combine.

  4. Bake for approximately 20-30 minutes, or until the crumble is lightly golden and the peaches are just soft to the touch. Allow to cool a little before serving.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Try this recipe with any seasonal fruit of choice. Pears are a great alternative in the cooler months.

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  • Thanks Jude. Can't wait to

    Submitted by VeganAnni on 27. March 2013 - 11:51.

    Thanks Jude. Can't wait to try this!

    Anni Turnbull

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