Peachy ANZACs (Vegan)

Baking - sweet Baking - sweet

Preparation time

0min

Total time

0min

Portion

10 portion(s)

Level

easy

Tested

TM 31

by Jude Blereau

published: 2013/03/25

changed: 2013/05/14

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Ingredients

5 large fresh peaches, halved and destoned
120 g barley flour
130 g oatmeal
70 g walnuts
80 g Shredded coconut
1 tsp ground cinnamon
90 g Maple syrup
60 g almond oil

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Spatula TM5/TM6
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Recipe's preparation

Preheat oven to 180°C. Place peach halves cut side up into a baking dish and set aside.

Place all remaining ingredients into mixing bowl and combine 6-7 sec/speed 7 until mixture resembles coarse breadcrumbs.

Mould approximately 1 tbsp of the crumble (as much as it can take) onto the peach. If you find the crumble mix is not sticking together and holding shape simply add a little more oil and maple syrup and combine.

Bake for approximately 20-30 minutes, or until the crumble is lightly golden and the peaches are just soft to the touch. Allow to cool a little before serving.

Tip

Try this recipe with any seasonal fruit of choice. Pears are a great alternative in the cooler months.

Thermomix Model

Recipe is created for
TM 31

Recipe's categories:

Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Non-dairy Vegetarian Baking Biscuit/cookie Easy Natural Quick Buffet Everyday Picnic Australian Cooking for large family Dessert