Ingredients
250 g
Peanut butter cream cheese frosting250
- 250 grams cream cheese, Softened and cubed
- 100 grams Smooth peanut butter
- 3 level tablespoons raw sugar, Powdered
Frosting
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6
2min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place all ingredients into "Closed lid"
2. With MC on mix 20 seconds speed 5
3. Scrape down sides of bowl
4. With MC on mix a further 5 seconds speed 5
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I like to use this frosting on my chocolate magic bean cake!
You can use crunchy peanut butter if preferred, just use "Counter-clockwise operation" when mixing in steps 2 and 4
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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