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Peanut butter cream cheese frosting


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Ingredients

250 g

Peanut butter cream cheese frosting250

  • 250 grams cream cheese, Softened and cubed
  • 100 grams Smooth peanut butter
  • 3 level tablespoons raw sugar, Powdered

Frosting

  • 6
    2min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Place all ingredients into Closed lid
    2. With MC on mix 20 seconds speed 5
    3. Scrape down sides of bowl
    4. With MC on mix a further 5 seconds speed 5
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

I like to use this frosting on my chocolate magic bean cake!
You can use crunchy peanut butter if preferred, just use Counter-clockwise operation when mixing in steps 2 and 4


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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