THERMOMIX ® RECIPE

1 Peanut Caramel Slice

Recipe's preparation

Base

1. Preheat oven to 180 degrees

   Line a slice tin with baking paper and set aside

   Insert butterfly whisk and Add raw sugar and butter to mixing bowl

   Mix for 30seconds / sp3 or until light and fluffy

2. Scrape down sides of the bowl and add egg yolks

   Mix for 10secs / sp3

3. Remove butterfly whisk and Add flour, custard powder and salt

   Mix for 10secs / sp5

   Scrape down sides and mix for a further 10secs / sp5 or until a firm dough is formed

4. Spread the dough across the base of the tin with the back of a spoon until smooth

   Bake in 180 degree oven for 15minutes or until golden brown

   Meanwhile clean and dry mixing bowl

Topping

5. Place brown sugar, golden syrup and butter into mixing bowl

6. Cook for 6mins / 80 degrees / sp1 or until butter is melted and sugar is dissolved

7. Add unsalted peanuts and mix for 10secs / reverse / sp2

8. Return to oven for a further 10 minutes

   Allow to completely cool in the fridge before cutting into pieces