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Peanut Caramel Slice



12 slice(s)


  • 190 grams Butter
  • 120 grams raw sugar
  • 2 egg yolks only
  • 200 grams plain flour
  • 60 grams self-raising flour
  • 30 grams custard powder
  • pinch of salt


  • 120 grams brown sugar
  • 30 grams golden syrup
  • 180 grams Butter
  • 125 grams roasted unsalted peanuts
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180 degrees

    Line a slice tin with baking paper and set aside

    Insert butterfly whisk and Add raw sugar and butter to mixing bowl

    Mix for 30seconds / sp3 or until light and fluffy

  2. Scrape down sides of the bowl and add egg yolks

    Mix for 10secs / sp3

  3. Remove butterfly whisk and Add flour, custard powder and salt

    Mix for 10secs / sp5

    Scrape down sides and mix for a further 10secs / sp5 or until a firm dough is formed

  4. Spread the dough across the base of the tin with the back of a spoon until smooth

    Bake in 180 degree oven for 15minutes or until golden brown

    Meanwhile clean and dry mixing bowl

  5. Topping
  6. Place brown sugar, golden syrup and butter into mixing bowl

  7. Cook for 6mins / 80 degrees / sp1 or until butter is melted and sugar is dissolved

  8. Add unsalted peanuts and mix for 10secs / reverse / sp2

  9. Return to oven for a further 10 minutes

    Allow to completely cool in the fridge before cutting into pieces


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really delicious and easy to make😍

    Submitted by van der Ploeg on 4. October 2020 - 21:34.

    Really delicious and easy to make😍

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  • I already had recipe but needed Thermomix...

    Submitted by Susandocurtis on 7. April 2018 - 07:54.

    I already had recipe but needed Thermomix instructions. Thank you. Forgot butterfly but it just needed another mix of butter sugar. (About 20 secs). Recipe omits to say pour caramel/peanut mixture over base before returning to oven for 5 mins. Great morning tea slice.

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  • Seriously yummy!

    Submitted by csbriggs on 24. August 2016 - 09:18.

    Seriously yummy!

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