Peanut Choc Crisp Cookies

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Peanut Choc Crisp Cookies

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Ingredients

24 portion(s)

Cookies:

120 grams Butter, cubed
150 grams raw sugar, or brown sugar
2 heaped teaspoons cocoa powder
1 egg
250 grams self-raising flour
1 scoop peanuts, roasted and unsalted, Approx. 1 cup
1 level teaspoon vanilla essence
1 pinch salt, optional

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method:

1. Preheat oven to 180C. Add butter, sugar, vanilla and cocoa to TM bowl. Mix at 60 degrees, 2 mins, sp 3. Scrape down sides of bowl.

2. Add egg and flour and mix on sp.4 for 40 secs. Scrape sides and base of bowl. Repeat if necessary to achieve even consistency.

3. Add peanuts to bowl, and salt (if using). Mix "Counter-clockwise operation" for 30 secs on sp.3. Scrape sides and base of bowl. Repeat step if necessary until ingredients are combined well.

4. Add tablespoon amounts of cookie dough to a lined oven tray and cook for 20 mins. Cookies should still be soft but starting to form a crust on the outside.

5. Leave cookies to cool on tray for 5 mins before lifting carefully with a spatula onto a cooling rack. They should harden on the outside but remain soft in the centre.

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Spatula TM5/TM6
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Tip

Best served warm, so that they have a crisp crust but are still warm and gooey in the centre.

These cookies are chunky, don't flatten them on the tray or they won't have as good texture.

For added decadence, add choc chips or craisins to the last step of mixing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.