Pear, date and chocolate bread by susieboo. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pear, date and chocolate bread

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Ingredients

12 slice(s)

40 g rolled oats
250 g Milk
2 pears
100 g dates
50 g almonds
1 egg
230 g SR flour
1 tsp baking powder
75 g brown sugar
20 g sunflower seeds
15 g cocoa

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55min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Cake Children birthday

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Recipe's preparation

Soak the oats and milk for 30 mins

Chop dates sp7 10 secs. Set aside

Chop almonds sp7 5 secs. Set aside

Peel and core pears. Puree sp5 3 secs

Add remaining ingredients, including oats/milk mix and reserved almonds and dates.

Mix sp4 15 secs, scrape down bowl and repeat if neccessary.

Bake in 180C oven for about 45 mins, or until skewer comes out clean.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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