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Pecan Banana Loaf (Paleo, GF, DF)



12 slice(s)

Pecan Banana Loaf

  • 110 g Raw Pecans
  • 325 g raw almonds
  • 120 g pitted dates
  • 50 g Coconut Flour
  • 2 teaspoons Baking Powder, gluten free
  • 2 teaspoons cinnamon
  • 4 Medium ripe bananas
  • 6 eggs
  • 30 g coconut oil
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1- Preheat oven to 170°C, line large loaf tin with baking paper.
    2- Place pecans in bowl, chop 4sec/sp4, set aside until step 6
    3- Place almonds in bowl, mill 10sec/sp 7.
    4- Add the rest of the dry ingredients including the dates (not pecans), mill 7sec/sp7.
    5- Add wet ingredients and mix, 10sec/sp7
    6-Add pecans, mix on reverse 4sec/sp6.
    7- Pour into lined loaf tin and bake, 25-30 minutes or until a skewer inserted into the center comes out clean.
    8- Allow to cool slightly before slicing, serve warm or cold with lashings of butter.

Accessories you need



*You can ado any nuts to this loaf, pecans, walnuts or even pistachios and macadamias etc.
*The sweetness comes from the dates and bananas so you can reduce the dates is your bananas are super ripe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have this in the oven now, is it supposed to be...

    Submitted by Maudie63 on 4. February 2018 - 16:02.

    I have this in the oven now, is it supposed to be a dry mixture? I added 50g of almond milk, but still a very dry mix?

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