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1 Pecan Banana Loaf (Paleo, GF, DF)

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Pecan Banana Loaf (Paleo, GF, DF)

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Ingredients

12 slice(s)

Pecan Banana Loaf

  • 110 g Raw Pecans
  • 325 g raw almonds
  • 120 g pitted dates
  • 50 g Coconut Flour
  • 2 teaspoons Baking Powder, gluten free
  • 2 teaspoons cinnamon
  • 4 Medium ripe bananas
  • 6 eggs
  • 30 g coconut oil
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1- Preheat oven to 170°C, line large loaf tin with baking paper.
    2- Place pecans in bowl, chop 4sec/sp4, set aside until step 6
    3- Place almonds in bowl, mill 10sec/sp 7.
    4- Add the rest of the dry ingredients including the dates (not pecans), mill 7sec/sp7.
    5- Add wet ingredients and mix, 10sec/sp7
    6-Add pecans, mix on reverse 4sec/sp6.
    7- Pour into lined loaf tin and bake, 25-30 minutes or until a skewer inserted into the center comes out clean.
    8- Allow to cool slightly before slicing, serve warm or cold with lashings of butter.
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Tip

*You can ado any nuts to this loaf, pecans, walnuts or even pistachios and macadamias etc.
*The sweetness comes from the dates and bananas so you can reduce the dates is your bananas are super ripe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have this in the oven now, is it supposed to be...

    Submitted by Maudie63 on 4. February 2018 - 16:02.

    I have this in the oven now, is it supposed to be a dry mixture? I added 50g of almond milk, but still a very dry mix?

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