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Pennsylvania Dutch Cookies



35 portion(s)

Pennsylvania Dutch Cookies

  • 200 grams Butter, softened
  • 400 grams sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 280 grams plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • raw sugar, to roll in
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Cookie Dough
  1. Preheat oven to 190 C and line a cookie tray.

    Add Butter and Sugar to the TM Bowl. Cream together 40 secs / Speed 5.

    Scrape down the sides of the TM Bowl.

    Add Vanilla and Eggs to TM Bowl. Mix 15 seconds / Speed 4

    Add Dry ingredients to TM Bowl and combine 20 Seconds / Speed 4 or until incorporated.

    Form into balls and roll in extra sugar.

    Place on cookie sheet with enough room to allow spreading.

    Bake for 9 to 11 minutes.

    Allow to cool on cookie tray.

Accessories you need



Great with Vanilla ice cream to make a 'sandwich'! Yum

Special thanks To Carrie for introducing me to this conventional recipe. We love them as a rare treat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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