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Ingredients
0 portion(s)
Peppermint
- 50 grams dessicated coconut
- 1 tablespoon coconut milk
- 10 grams honey
- 10-15 drops doTERRA Peppermint Oil
Chocolate
- 6 medjool dates, (pitted)
- 50 grams pecans
- 1 tablespoon sunflower seeds
- 1 tablespoon pepitas
- 1 tablespoon cacao nibs
- 10 grams Cacao
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Add all peppermint ingredients into bowl, except peppermint oil. Blitz speed 6 / 10 seconds. Scrape down side of bowl and repeat until a creamy consistency.
Add peppermint oil and mix speed 3 / 5 seconds.
Tip into bowl and set aside.
Put all chocolate ingredients into bowl and blitz speed 6 / 15 seconds. It should look crumbly. Leave in the bowl.
Get a small amount of the peppermint mix and roll into a ball.
Then get some of the chocolate mix and shape it around the peppermint - so you have a chocolate ball with peppermint inside. Or you can just mush them together and have a marble type effect.
Once all rolled keep in the fridge.
Prepare Peppermint
Prepare Chocolate
Roll Balls
Accessories you need
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Spatula TM5/TM6
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Tip
You don't have to use coconut milk in the peppermint mix if you don't have any, it will still work. I just always have some in my cupboard and I find it makes a much creamier texture by using it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are soooo yummy!! I love the coconut milk in...
These are soooo yummy!! I love the coconut milk in them and my fussy 5yo thinks they are a great 'chocolate' treat!! I actually blend everything together as It tastes just as good!