lucytrevaskis
Ingredients
24 portion(s)
- 1 200gr Block of Peppermint Dark Chocolate, broken into pieces
- 1 200gr Block of Dark Chocolate, broken into pieces
- 3 Peppermint Crisp Chocolate Bars
- 50 gram Copha
- 5 cups of Rice Bubbles
-
6
8min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
place chocolate and copha into bowl and melt 5min/50degrees/speed 3 stir and melt remaining chocolate 3min/50degrees/speed 3
break peppermint crisp bars into little pieces and combine them with the rice bubbles
pour melted chocolate and combine.
pour into a line baking tray and flatten out.
put into fridge for 2-3 hours to firm
cut into pieces and keep in fridge!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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