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Peppermint Chocolate Cheesecake Brownies (cheat's version)


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4

Ingredients

16 piece(s)

Brownie base (Cheat's version):

  • 1 package choc brownie mix, (Ive used Aldi and Coles brands. Both are good)Alternatively,don't cheat and make your own' disregarding the remaining ingredients below.
  • 60 g oil
  • 2 eggs
  • 1 tsp Peppermint Essence

Cheesecake top

  • 250g package cream cheese, softened and chopped
  • 100 g sugar
  • 1 egg
  • dash vanilla extract
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to: Base
  1. Preheat the oven to 170°C/FF
    Grease and line a 20cm square cake pan.
    Or just grease a 20cm square silicone pan.

    1. Combine the package of Brownie mix with oil, eggs and peppermint essence 15-20secs/sp4, or until combined.

    2. Spread evenly into the pan.
  2. Topping
  3. 1. Combine all the ingredients, 30secs/sp3.4, until smooth and creamy.
  4. Assembly:
  5. 1. Spread/pour the cheesecake topping over the top of the unbaked base. Using a skewer or fork, lightly swirl the 2 mixtures together.
    Or just dollop the mixture on top.

    2. Bake for 30-35minutes, or until cooked when tested.
    It's Ok if it's a tiny bit wobbly when you remove it from the oven.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Oohey gooey peppermint goodness in every bite!!
Freezes well.

"Thermifyme" tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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