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1 Peppermint Crisp Balls

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Peppermint Crisp Balls

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Ingredients

40 portion(s)

  • 250 g Arrowroot Biscuits
  • 200 g Peppermint Crisp bars in thirds
  • 15 g Cacao
  • 400ml condensed milk, Recipe on Community or 1 tin equiv.
  • Desiccated Coconut, for rolling
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Recipe's preparation

  1. Chop the biscuits sp8/5sec
    add the peppermint crisp bars and cacao mix sp8/5sec
    add condensed milk and mix sp6/20sec or until well combined. This mixture gets quite tacky, it could only require less time.
    Roll teaspoonfull sized amounts into balls then cover in the coconut.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tasty and very easy. I made a

    Submitted by guru-gretch on 9. February 2014 - 15:39.

    Tasty and very easy. I made a half batch of these & the cherry ripe balls. Worked perfectly but next time I would refrigerate the mix before rolling as it gives a nicer finished product.

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