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Ingredients
24 piece(s)
Peppermint Slice
- 2 crispy peppermint choc bars, 35 g each
- 250 grams plain sweet biscuits
- 100 grams unsalted butter
- 200 grams sweetened condensed milk, (about half a tin)
- 2 heaped tablespoon cocoa powder
- 200 grams Dark cooking chocolate
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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Recipe is created forTM 21
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5
Recipe's preparation
- Line a 19cm x 29 cm slice pan with baking paper.
Crush peppermint bars by hand until decimated into small chunks. Set aside in large bowl.
Process the biscuits (5 seconds, speed 6) until mostly crushed finely, with a few small chunks. Add to chopped peppermint.
Add butter, condensed milk and cocoa powder to TM, and combine (2 minutes, 60 degrees, speed 2) until smooth.
Add biscuits and peppermint to TM bowl, and mix (5 seconds, speed
using spatula to aid mixing.
Press mixture firmly into pan with the back of a spoon, and refrigerate for about 20 minutes or until set.
Clean and dry TM bowl.
Break chocolate into pieces and grate (10 seconds, speed 9) then melt (4 minutes, 50 degrees, speed 3) and pour over slice.
Place slice back into refrigerator until chocolate is set.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
If the Crispy Peppermint Choc Bars are on sale, I get 3 and use an extra half in the recipe. The other half is for the cook.
Adapted from The Australian Women's Weekly COOK.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis slice is delicious 😋 l have made it for...
This slice is delicious 😋 l have made it for the first time today and the kids love it! Thank you