Ingredients
12 portion(s)
Cake
- 280 grams GF or or wholemeal SR flour
- 440g can crushed pineapple in juice
- 125 grams Coconut sugar
- 50 grams dessicated coconut
-
6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees and line a square or rectangular cake tin with baking paper.
Place sugar in bowl and mill 4sec speed 9.
Add flour and coconut and mix 5sec speed 3.
Add pineapple and mix 10sec speed 5.
Pour mixture into tin and bake in oven for 40-45minutes.
Cool in tin for 5min then on cake rack. When cool, cut into portions and freeze for easy lunchbox snacks!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Put a frozen portion in a child's lunchbox and it will defrost in time for morning tea.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhat can I use instead of coconut sugar?
What can I use instead of coconut sugar?
What binds this cake
What binds this cake together? Usually eggs will do, but with only 4 ingredients I can't see how this is going to work.