- 200 grams raw sugar
- 450 grams Can crushed pineapple
- 500 grams mixed dried fruit
- 125 grams Butter
- 1 tsp bicarb soda
- 1 tsp mixed spice
- 2 eggs
- 160 grams plain flour
- 160 grams Self Raising Flour
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Prepare a 25cm sqauare cake tin and pre-heat oven 140 (fan-forced)
Place Sugar, Pineapple, Mixed dried fruit and butter in "Closed lid" and cook for 8 mins, 90"Counter-clockwise operation" "Gentle stir setting" Place the TM bowl in the fridge for about 30 mins to cool.
Add Bicarb soda and mix 15 seconds "Counter-clockwise operation" Speed 3.
Add Eggs and mix 20 seconds "Counter-clockwise operation" Speed 3.
Add in flours and mixed spice and mix through the flour with the spatula then 1 min"Counter-clockwise operation" Speed 3.
Spoon into prepared cake tin and cook for around 45 mins - 1 hour or until a skewer comes out clean.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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