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Plum Sponge Pudding



6 portion(s)

Plum Filling

  • 300 g plums, Halved and Stoned
  • 2 tbsp water


  • 75 g almonds, to make almond meal
  • 25 g raw sugar, to make caster sugar
  • 100 g unsalted butter, softened
  • 100 g Self Raising Flour
  • 1 tsp baking powder
  • 2 eggs
  • 1 tbsp Milk

Recipe's preparation

  1. Preheat oven to 190C.

    Lighlty grease a 1.5 litre oven proof dish about 6 cm deep.

  2. Plum Filling
  3. Place plums in the bowl with the water and cook for 2 mins, 90CCounter-clockwise operationGentle stir setting. the plums should have softened slightly.

    Spoon the plums into the overn proof dish along with 2 tbsp of the liquid, reserving any remaining liquid for serving.


  4. Sponge
  5. Blitz the Almonds and Sugar at speed 10 for 5 secs to make the almond meal and caster sugar.

    Sift in the flour and baking powder.

    Add the butter, eggs and milk.

    Mix until smooth and well combined on speed 5 for about 20 secs.

    Spoon the mixture over the plums and level off with the spatula.

    Bake for 30-40 mins or until the sponge is well risen and golden brown and will spring back when lightly pressed.


    Serve warm with custard or ice cream and the remaining plum juice.




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Looks good - haven't eaten yet.

    Submitted by LizzyLoc on 17. June 2018 - 22:39.

    Looks good - haven't eaten yet.

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  • Made it last night for the

    Submitted by Libbywadsy on 1. April 2016 - 10:41.

    Made it last night for the hubby and he really liked it. I added a plum sauce which just gave it a little extra flavour. 

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