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Plum Torte


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Ingredients

10 portion(s)

Cake Batter

  • 200 g raw sugar
  • 120 g Butter, cubed
  • 1 tsp vanilla, extract
  • 2 eggs, large
  • 130 g Self Raising Flour
  • 1 pinch salt

Topping

  • 20 g lemon juice
  • 2 tbsp raw suagr
  • 1 tsp cinnamon, ground
  • 12 plums, halved with stones removed
  • 6
    1h 15min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake Batter
  1. preheat oven 180 and grease a 9 inch springfrom pan
  2. Add sugar and mill 5 sec/sp9
  3. Add butter and vanilla, combine 20sec/sp6
  4. scrape sides, insert butterfly and cream 1min30sec/sp 4
  5. Remove butterfly, scrape sides and add eggs 1 at a time through the lid while blades at sp 4, approx 30 sec/sp 4.
  6. Scrape sides of bowl, add flour and salt and combine 10 sec/sp 3
  7. pour batter into prepared baking tin
  8. Topping
  9. Combine cinnamon and sugar
  10. Once batter is in tin, sprinkle with lemon juice, place plum with skin side up over the cake and sprinkle with cinnamon/suagr mixture
  11. Bake
  12. for 45-50mins, until cake is golden toothpick inserted into batter comes out clean. Plums will become juice.
  13. Cool in tin for 10 mins before tranfering to cooling rake or serving plate.
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Accessories you need

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Tip

Delicious when still warm - But try leaving it overnight so the juices further release into the cake rather then the cake being aroud the fruit! 

You may have to make 2!!

You can make your own cinamon sugar at the start of the recipe for the topping, but the granulation of teh raw sugar adds a lovely texture.

 

Original recipe to be credited to 'Marian Burro's Famous Purple Plum Torte' and came to me via a recommendation from the Smitten Kitchen recipe that can be found at  //smittenkitchen.com/blog/2013/10/purple-plum-torte/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a great recipe. I used 150g sugar as i...

    Submitted by anneliem on 4. April 2018 - 14:38.

    This is a great recipe. I used 150g sugar as i like it less sweet. This cake is a popular addition to our menu. Thanks

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