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Pumpkin and Berry Bread


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Ingredients

8 portion(s)

Cake Mix

  • 300 grams pumpkin, cut in to 2cm cubes
  • 1/2 MC water
  • 150 grams Butter, softened
  • 120 grams Milk, (cows, nut, coconut cream)
  • 200 grams spelt flour, white
  • 120 grams spelt flour, wholemeal
  • 2 eggs
  • 2 tsp baking powder
  • 100 grams sweetener, (rapadura, honey, maple syrup)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 100 grams Frozen Berries
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Recipe's preparation

    Mashed Pumpkin
  1. 1. Preheat oven to 180oC.

    2. Grease and line loaf tin.

    3. Place pumpkin into bowl. Chop 10secs/speed 8.

    4. Add water and cook 10mins/100C/Speed 1.

    5. Puree pumpkin 10secs/speed 8.

     

  2. Cake Mix
  3. 1. Add in butter, milk and eggs. Mix 10sec/speed 4. Scrape down sides of bowl.

     

    2. Add in other ingredients, except for berries and mix to combine 10secs/speed 4. 

     

    3. Add in berries and mix 3secs/Counter-clockwise operationspeed 3.

     

    4. Pour into loaf tin. Cook for 1 hour or until a skewer inserted comes out clean. Set aside for 10mins before turning out onto wire rack. 

      

    Cake adapted from www.taste.com.au. Picture from www.taste.com.au

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added currants to mine. it

    Submitted by teachermrsh on 16. April 2016 - 22:55.

    I added currants to mine. it was enjoyed by the guests. I also used all spice as I had no nutmeg. Thank you for this recipe.

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  • Yum yum yum...

    Submitted by monicaih on 6. April 2016 - 13:20.

    Yum yum yum...

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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  • Quite delicious, i used

    Submitted by Sammyjane83 on 22. June 2015 - 18:25.

    Quite delicious, i used sultanas instead as well 

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  • I thought this was nice,

    Submitted by van der Ploeg on 21. June 2015 - 22:10.

    I thought this was nice, however I found the pumpkin flavour a little too strong. I would have preferred a more cake like texture and flavour with less pumpkin and more flour added. I also used sultanas. Thanks for sharing. tmrc_emoticons.)

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  • Was absolutely delicious, I

    Submitted by peggy on 20. June 2015 - 07:26.

    Was absolutely delicious, I added sultanas instead of berries too, think I will have a go with carrots next time  tmrc_emoticons.)  just for fun.

     

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  • I made this with sultanas and

    Submitted by kasspatt on 19. June 2015 - 15:00.

    I made this with sultanas and into muffins. My 4yr old likes them warm with a bit of honey on top. They are a great little filler for after dinner with a cup of tea or a good morning tea snack. Will definitely make again.

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  • Yum! Used normal flour. Whole

    Submitted by sarahwinkler on 19. June 2015 - 14:39.

    Yum! Used normal flour. Whole family liked it - 2yr old called it Golden Bread thanks! 

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  • Not a crumb left in the

    Submitted by Thermosaver Jo on 18. June 2015 - 00:20.

    Not a crumb left in the house!

    My cupboards were pretty bare so I had to improvise - sweet potato instead of pumpkin, only one egg so I added a scoop of chia. Slightly overcooked as the school pick up took longer than expected so whiped together some butter and honey (had only used 50 grams of honey in bread) and used as a glaze over the top. Miss 4 had selected the heart cake tin to bake in. Will be a regular here, love a sneaky vegetable recipe! Thank you

     Jo - Independant Thermomix Consultant

    https://www.facebook.com/Thermosaver

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  • this!  i could've easily

    Submitted by Fatty Boomsticks on 17. June 2015 - 18:39.

    Love this!  i could've easily devoured the whole loaf when it came out of the oven!

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  • This was absolutely

    Submitted by Elliminyt on 9. June 2015 - 21:27.

    This was absolutely beautiful. My 4 year old visitor who is a fussy eater ate so much of it that I had to make another loaf the next day.  Couldn't find spelt flour at the supermarket so just used bakers flour.

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  • sooo good! I substituted the

    Submitted by HK85 on 7. June 2015 - 16:12.

    sooo good! I substituted the berries for sultanas, will be making this again that's for sure!

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  • I used sultanas instead of

    Submitted by clo_clo on 23. May 2015 - 14:09.

    I used sultanas instead of berries, regular self raising flour,  and only 50g honey.  I also baked them as muffins so it didn't take as long. Turned out great!

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  • Do you think i could use

    Submitted by HK85 on 19. May 2015 - 22:13.

    Do you think i could use sultanas instead of the berries? I had a pumpkin and sultana loaf in a cafe the other day and it was amazing, want to try to make my own...

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  • Delicious!  Very moist.  My 1

    Submitted by SammieB on 25. April 2015 - 10:41.

    Delicious!  Very moist.  My 1 year old has now learnt the word "more", 

    Thank you tmrc_emoticons.)

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