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Pumpkin and Date Scones


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Ingredients

24 portion(s)

  • 200 g pumpkin, Cubed (small) OR already mashed- leftovers
  • 100 g pitted dates
  • 600 g Self Raising Flour
  • 50 g Butter
  • 50 g castor sugar
  • 1 egg
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Recipe's preparation

    Pumpkin
  1. Fill to the 1lt mark in bowl with warm water. Place cubed pumpkin into simmering basket and cook 15min 100 degrees speed 3.

     

    Alternatively cook in microwave until soft with half a cup of water, drain after cooking.

  2. Scones
  3. 1. If cooking pumpkin in TM, remove simmering basket and water and while still hot, add butter and chop 10sec/ sp 4. If cooking pumpkin in microwave, melt butter 2min/ 60deg/ sp 1

    2. Add dates and chop 15sec/ sp4

    3. Add remaining ingredients including pumpkin and mix 6sec / sp 6 and then knead 1min Closed lidDough mode

    4. Roll out on thermomat or floured bench, cut out scones using MC.

    5. Bake in hot oven for 8-10 minutes.

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Accessories you need

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Tip

Tastes great with freshly made butter!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The easiest yummiest scones

    Submitted by mellie86 on 9. August 2016 - 21:06.

    The easiest yummiest scones were a hit with the family, maybe just add a little extra milk in next time!

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  • I felt the mixture is too

    Submitted by LizzyLoc on 6. February 2016 - 17:58.

    I felt the mixture is too dry, kept looking at the recipe to make sure i hadnt missed an ingredient like milk. Anyway they turned out ok but I would cut them thicker next time.

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  • Very yummy although I may

    Submitted by adminchickybabe on 15. June 2015 - 17:02.

    Very yummy

    although I may have to tweak the recipe to less sugar in the future if I'm going to eat quite so many in one session, warm out of the oven  tmrc_emoticons.;)

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  • Great. I liked that this

    Submitted by PeppaPig on 12. June 2015 - 14:35.

    Great. I liked that this recipie doesn't need cream (Which I don't usually have on hand).   The mixture seemed quite dry compared to other scones, but they turned out perfect.

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  • Delicious scones. I had a

    Submitted by van der Ploeg on 29. April 2015 - 11:54.

    Delicious scones. I had a small amount of pumpkin to use up and this recipe was perfect. The kids hate pumpkin. They'll never know it's in these scones! Big Smile  Thanks for sharing.

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  • 3 words - Oh My God ! These

    Submitted by mummunro on 11. April 2015 - 10:43.

    3 words - Oh My God !

    These are TO DIE FOR !

     

    (Okay maybe a few more than 3 words, but these were absolutely delicious).

    Thanks so much - will definately be making these again !

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