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Pumpkin Cookies

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Ingredients

12 piece(s)

Cookie Batter

  • 50 grams almonds, activated or blanched
  • 100 grams raw pumpkin, roughly diced
  • 1 egg
  • 1 tablespoon Butter, or coconut oil
  • 1 tablespoon Raw Honey
  • 1 teaspoon vanilla extract or paste
  • 1 teaspoon spices, cinnamon, ginger or nutmeg
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Recipe's preparation

    Cookie Batter

  1. In the bolw of your Thermomix grind the almonds for 7 secs./speed 9 or until fine. If using half dessicated cocont and half almonds do the same. 

  2. Add the pumpkin and repeat to get a fine paste

  3. Add the rest of the ingredients and blend 5 secs./speed 5

  4. Dollop onto a baking paper lined baking sheet and spread out

  5. Bake for 20-30 minutes at 180'C (depending on your oven) or until cooked through and starting to turn golden. 

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Tip

What I like about this recipe is it uses raw pumpkin so you dont have to cook it first. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very tasty; great way to hide veges for kids

    Submitted by Granny0960 on 11. October 2017 - 17:55.

    very tasty; great way to hide veges for kids

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  • Love them. Just wondering if you could use olive...

    Submitted by Granny0960 on 9. October 2017 - 19:32.

    Love them. Just wondering if you could use olive oil or macadamia oil

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  • Although they taste fine and

    Submitted by JeffnJulie on 18. April 2015 - 14:52.

    Although they taste fine and was a good use of leftover raw pumpkin, this recipe didn't really work for me.  The mix was very runny so I added a lot more almond meal.  The cookies were very flat and soft.  

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  • Really nice, but next time I

    Submitted by van der Ploeg on 10. December 2014 - 11:21.

    Really nice, but next time I would double or triple the recipe as I only made 8 biscuits. I lowered my oven to 170 too. Don't think the kids will like them, but I'll look forward to eating them with a cup of coffee!  Cooking 7

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  • Great because you use raw

    Submitted by Stone Soup on 22. January 2014 - 16:45.

    Great because you use raw pumpkin. Great with Jap or with butternut! Love

    www.facebook.com/stonesoupmelbourne

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