Pumpkin Spiced Loaf

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Pumpkin Spiced Loaf

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Ingredients

8 slice(s)

Pumpkin Spiced Loaf

Cake Mix

250 grams pumpkin
2 eggs
1 level teaspoons Vanilla Paste
45 grams macadamia oil
50 grams Maple syrup
150 grams flour, arrowroot
1/4 tsp Nutmeg
1/4 tsp cinnamon
1/4 tsp ginger
1 level tsp bicarbonate of soda
100 grams sultanas

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Autumn Cake Natural Gluten free

Recipe's preparation

Pumpkin Spice Loaf

Line a 25cm x 15 cm loaf tin and turn on the oven to 150 (fan forced or 170 no fan)

Weigh in bowl chopped pumpkin pieces (3 cm) and chop 5 seconds speed 6

Add into the bowl, 2 eggs, 1 teaspoon of vanilla paste, 45 grams of macadamia oil, 50 grams maple syrup or honey, 1 teaspoon of bicarbonate soda and 1/2 teaspoon of cinnamon, nutmeg and ginger

Add the lid and measuring cup. Mix 20 seconds speed 4

Scrape down the bowl. Add 150 grams of arrowroot flour and 1 teaspoon of bicarbonate of soda, add 100 grams of sultanas.

Mix

10 seconds speed 4. Scrape down bowl with spatula and mix again.

Pour batter into prepared loaf tin. Sprinkle with slivered almonds walnuts or seed of choice. Bake for 60 minutes or until knife comes out clean.

Allow to cool before taking the loaf out of the loaf pan.

Accessories you need

Spatula TM5/TM6
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Tip

Switch arrowroot for almond meal or a gluten free flour. Serve with a cream of choice and a drizzle of maple syrup or honey

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.