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Quick "Chocolate" Cake - Gluten Free


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Ingredients

8 person(s)

Quick "Chocolate" Cake - Gluten Free

  • 200 g Coconut sugar
  • 200 g GF Self Raising Flour
  • 50 g cacao powder, organic
  • 125 g Butter, softened/cubed
  • 2 Large Free range eggs
  • 160 g water
  • 1 tsp vanilla extract
  • 1 tsp Baking Powder, gluten free
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Recipe's preparation

    Quick "Chocolate" Cake
  1. Pre heat oven on 180°C (fan forced) 5-10mins, grease and line a 20cm standard cake tin with baking paper.

    Add coconut sugar to the mixing bowl and mill for 20SECS SPD8. Scrape down sides and repeat for 10SECS SPD8. Scrape down sides.

    Add all remaining ingredients and mix for 1MIN SPD6. Scrape down sides (this cake mixture is a little thicker than a regular cake mix, if it is too thick for your liking, add in a little extra water now) Repeat for 10SECS SPD6.

    Remove mixing bowl and pour/scrape mixture out into prepared cake tin and bake on 160°C for 30-35 minutes, or until your skewer comes out clean. Remove from the oven and allow to cool for 10 minutes and transfer cake to a cooking rack. *Please note that this cake doesn't have the height of a regular cake, if you like a cake with "height" you would need to make two, to join them together*

    Decorate as desired.
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Tip

If you'd like the cake a little fudgy, check it at the 25 minute mark and remove from the oven to cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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