Quick Cupcakes & Buttercream Frosting

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Quick Cupcakes & Buttercream Frosting

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Ingredients

24 piece(s)

Quick Cupcakes

250g unsalted butter, cubed & softened
250g Self Raising Flour
200g sugar
4 eggs
2tsp vanilla
100g Milk

Buttercream

250g unsalted butter, cubed & softened
500g icing sugar
1tsp vanilla
Food colouring

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Quick Cupcakes

Preheat oven to 170. Line muffin tray with 24 cupcake cases. (optional - place a little rice in the tray under each liner to avoid oily bottoms)

Add all ingredients to mixing bowl. Mix 35 seconds / speed 6.

Scrape sides of bowl. Mix 10 seconds / speed 6.

Spoon mixture into cupcake cases. Aprox 2/3 in each.

Bake for 20-25 mins. Cool in tray for 5 mins before transferring to wire rack.

Buttercream

Add butter to bowl. Cream 20 seconds / speed 5.

Insert butterfly whisk. Add 250g icing sugar. Whip 1 min / speed 3.

Scrape sides of bowl. Add remaining 250g icing sugar, vanilla, and colouring. Cream 40 seconds / speed 3.

Scrape sides of bowl. Cream for another 40 seconds / speed 3.

Store buttercream in airtight container or zip lock bag in the fridge for up to a week. And in freezer for up to 3 months. Thaw the day before, and bring to room temp before re-whipping.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.