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1 Quick Lime and Coconut Slice, Gluten Free and Diary Free

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Quick Lime and Coconut Slice, Gluten Free and Diary Free

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Ingredients

32 slice(s)

Quick Lime and Coconut Slice, Gluten Free and Diary Free, Base Ingredients

  • 170 grams almonds (roasted)
  • 1 egg
  • 70g Desiccated Coconut
  • 150g sugar
  • 130g coconut oil
  • 2 Limes, juiced and zested
  • 1/2 cup Gluten free plain flour

Topping

  • 180g dessicated coconut
  • 3 eggs
  • 50g sugar
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    SLICE BASE
  1. Preheat oven 200 degrees. Grease and line a standard size slice tin. Set aside.
  2. Place almonds into mixing bowl. Chop for 10 secs, sp 7. Remove lid and scrap down the sides of the bowl with the spatula.
  3. Reserving 1 teaspoon of lime zest for the topping, add all other base ingredients. Combine for 10 secs, sp 5. Repeat if necessary.
  4. Using wet fingers spread into the preprepared slice tin. Bake in the oven for 10 minutes.
    5. SLICE TOPPING
  5. While the base is cooking prepare the slice topping. Add all ingredients including 1 teaspoon of lime zest into the mixing bowl (no need to clean it from the making the base). Combine for 10 secs, sp 4, Counter-clockwise operation. Scrap down the sides and repeat if necessary.
  6. Remove base from the oven after 10 minutes of cooking and turn the oven down to 170 degrees.
  7. Gently spread the topping over the base and place back into the oven for another 20 minutes or until golden brown. Allow to cool in the tin for 20 minutes before placing onto a cooling rack. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used 1/2 cup chickpea flour instead of GF flour,...

    Submitted by AllisonB on 18. May 2021 - 13:00.

    I used 1/2 cup chickpea flour instead of GF flour, as it's what I had on hand. Also used an extra egg in the base as my chooks have been laying well. Instead of zesting the lime you can peel the limes and grind with the sugar. Made for a work morning tea and was quick as promised, very tasty, went down a treat. Especially with gluten free, dairy free peeps.

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  • eanschaw: glad you liked it! It is a bit addictive...

    Submitted by lisabrown007 on 27. February 2018 - 12:43.

    eanschaw: glad you liked it! It is a bit addictive hey - but relatively guilt free

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  • Delicious. Made this yesterday and can't stop my...

    Submitted by eanschaw on 15. February 2018 - 11:46.

    Delicious. Made this yesterday and can't stop my husband from eating it. I accidentally left the sugar out the topping but it was still sweet enough.

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  • [size= 11.0pt; font-family:...

    Submitted by Eynesbury on 13. February 2018 - 13:09.

    [size= 11.0pt; font-family: 'Calibri','sans-serif'; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: #1f497d; mso-themecolor: text2]Absolutely yummy and easy to make [/size]

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