Quick mix butter cake

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Quick mix butter cake

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Ingredients

1 piece(s)

Quick mix butter cake

200 g self-raising flour
180 g sugar
pinch of salt
60 g Butter
2 eggs
3/4 cup cream, Approximately
Small amount of melted butter, For brushing
cinnamon sugar, For dusting

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

How to:

Preheat the oven to 180°C

**grease a 20cm round tin and with baking paper.**

Blend the flour, sugar and salt 15secs/sp5

Melt the butter in a separate bowl in the microwave.
Break the eggs into a measuring cup and fill with cream to 1 cup measure.

Pour liquid ingredients into the dry ingredients and combine 45secs/sp4-5

Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Optional: brush with melted butter and sprinkle with cinnamon sugar while hot from the oven.

Notes

[color=#000000; vertical-align: middle]This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. [/color]

Accessories you need

Spatula TM5/TM6
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Tip

This is our very favourite butter cake!
It's delicious split through the middle and layered with jam and cream.
Make sure you grease and line the pan. It sticks to the pan like glue if you don't do this.
Trust me, I know. 😩
Please rate this recipe if you make it 🙏

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.