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Quick Orange & Almond Cake


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Ingredients

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Orange & Almond Cake

  • 2 oranges, quatered
  • 3 eggs
  • 110g almonds
  • 1 cup Self Raising Flour
  • 1 cup raw sugar
  • 125g soften butter, at room temperature
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Recipe's preparation

    Orange & Almond Cake
  1.  

    Pre-heat oven to 180°C

    2.  Grease a cake tin with either butter or oil.

    3.  Place the almonds into the TM bowl and mill for 14 seconds on speed 9.

    4.  Remove and place into another bowl.

    5.  Grind the raw sugar into caster sugar for 3 seconds on speed 9.

    6.  Remove and place into a separate bowl.

    7.  Wash oranges and cut them into quarters. Place the oranges in TM bowl. 8.  Chop the oranges for 7 seconds on speed 9.

    9.  Add all the remaining ingredients - caster sugar, butter, eggs, flour and almond meal. Mix for 8 - 12 seconds at speed 7.

    10.  Add the mixture into a cake tin and bake for approximately 1 hour.

    11.  Let the cake cool down and dust with icing sugar before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved it, but it is a bit

    Submitted by Ablebaker on 18. March 2016 - 04:45.

    Loved it, but it is a bit bitter.  I tink I'll just leave one rind on next time

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  • Lovely tasty cake. Added 1/4

    Submitted by Div on 27. August 2015 - 17:01.

    Lovely tasty cake. Added 1/4 tsp bicarb soda to lift the cake. Delicious and moist tea cake. 

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  • Perfect! I just peeled one

    Submitted by GabiPerth on 12. April 2015 - 23:14.

    Perfect! I just peeled one orange as I read the reviews it was too bitter. 

    Also used half coconut oil, half butter and worked perfectly! 

    Took a bit longer in the oven but the waiting time worth it!!!    Cooking 7

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  • This is definitely quick and

    Submitted by Wiggy123 on 18. April 2014 - 15:14.

    This is definitely quick and easy. Very moist. Mine was a bit bitter as well - I might peel the oranges next time and add back the peel without the pith to still get that lovely orangey flavor. But a lovely easy recipe - will definitely make again.

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  • I tried it but the cake was

    Submitted by Prabsz on 22. July 2013 - 01:06.

    I tried it but the cake was too bitter. I guess next time I have to peel the orange, take the white bit off before chopping it. 

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  • So you don't peel the oranges

    Submitted by Pontifek on 26. November 2012 - 15:39.

    So you don't peel the oranges first?

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  • I made this the other day

    Submitted by hullies on 21. August 2012 - 16:55.

    I made this the other day with my daughter, we love it! My daughter then made a chocolate icing, and we now call it Jaffa Cake!

    thanks!

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  • This worked well. I tried it

    Submitted by hagar on 5. August 2012 - 12:03.

    This worked well. I tried it with Kumquats - two handfulls just sliced them in two and increased the sugar to 1.25 cups to counter the bitterness of the Kumquats.  Also done it with mandarins works just fine

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