You are here:
  1. Home
  2. Baking - sweet
  3. Quinoa Chocolate Cake


1 Quinoa Chocolate Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quinoa Chocolate Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 400 g Cooked Quinoa
  • 40 g currants
  • 30 g craisins / sultanas / inca berries / gogi berries
  • 100 g almonds
  • 3 eggs
  • 100 g brown sugar or rapadura
  • 125 g coconut oil
  • 50 g cacao powder
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. * 1/2 cup of dry organic Quinoa to 1 1/2 cups of water cook with gogi berries and currants till water is all absorb this will give you the correct amount.

     

    Pre cook Quinoa with currants and gogi berries.

    Pre heat oven to 180deg

    Place all ingredients in bowl and blend on speed 5 til smooth

    Pour into a round cake tin and bake for 30min or until skewer comes out clean.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

THis cake doesn't rise and is quite dense. Lovely served warm with thick cocnut cream or cold

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is a lovely decadant cake. Probably could...

    Submitted by CM16 on 26. July 2020 - 16:35.

    This is a lovely decadant cake. Probably could have also cooked my quinoa for longer (I did 20mins varoma temp speed 4). Will make again!

    Login or register to post comments

  • I think I should have cooked

    Submitted by Mumplus5 on 3. October 2015 - 15:06.

    I think I should have cooked my quinoa longer but the taste was awesome. Kids picked the different texture but loved it anyway, I mean who can turn down chocolate cake no matter it's made of?

    Login or register to post comments

  • This cake is really

    Submitted by chefdujour on 4. January 2014 - 18:20.

    This cake is really delicious. I couldn't get mine smooth though. Next time I'll process the nuts first and then the quinoa and then add the rest. It's definitely worth another go though.  I also used EVO as I didn't have coconut oil. It seems to work just as well. 

    Login or register to post comments

  • I only made this because I

    Submitted by JanineMcG on 22. May 2013 - 14:58.

    I only made this because I had all the ingrediants, but I am so glad I did. I licked the bowl clean, the mixture was so good and the cake is even better Big Smile

    Login or register to post comments