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Raspberry and Chocolate Cheesecake Brownie


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Ingredients

16 slice(s)

Chocolate Brownie Mixture

  • 100 grams brown sugar
  • 200 grams caster sugar
  • 250 grams Butter
  • 50 grams cocoa powder, 70% cocoa
  • 150 grams plain flour
  • 1 tbsp vanilla essence
  • 3 eggs, (whisked)
  • 1 pinches salt

Raspberries

  • 130 grams frozen raspberries
  • 1 tbsp caster sugar

Cheesecake Mixture

  • 250 grams cream cheese
  • 40 grams caster sugar
  • 1 egg
  • 1 tbsp vanilla essence
  • 6
    48min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preparation
  1. 1. Preheat oven to 160 degrees. Line a slice tin with baking paper.
    2. In a bowl, mix raspberries and 1tbsp sugar. Microwave for 2 minutes. Stir when done and set aside.
  2. Brownie Mixture
  3. 1. Place butter in TM bowl. Mix 3min 50 degrees sp3 (or until melted).
    2. Add sugar and mix 30sec sp3.
    3. Add cocoa, flour, salt and vanilla. Mix 20sec sp3.
    4. Add eggs and mix 15sec sp3.
    5. Place in slice tin and level out
    6. Wash and dry TM bowl.
  4. Cheesecake Mixture
  5. 1. Place cream cheese, vanilla and sugar in TM bowl. Mix 30sec sp3. Scrape sides of bowl.
    2. Add egg and mix 20 sec sp3.5 (or until smooth).
    3. Dollop tablespoons of mixture on top of brownie mixture
  6. Add Raspberry Mixture
  7. 1. Place spoonfuls of rasberry mixture on top of cheesecake dollops.
  8. Finishing Touches!
  9. 1. Run a skewer through the mixture to create a marbled effect.
    2. Place in oven for 40-45min (or until the slice slightly wobbles).
    3. Leave to cool. Place in fridge for a minimum of 2hrs, and serve cold.
    4. Enjoy!
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Accessories you need

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Tip

If you wanted to be a little naughtier, you could add choc chips to the brownie mixture!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This slice is absolutely delicious and so easy to...

    Submitted by jjgrey2711 on 8. November 2020 - 06:29.

    This slice is absolutely delicious and so easy to make. My family love it 😍

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  • Nice one, I was a bit worried at some stage...

    Submitted by SalmonElla on 5. November 2020 - 22:19.

    Nice one, I was a bit worried at some stage because my dollops and raspberry looked way runnier than in your picture. But it turned out okay. Just had a sneaky bit of the still warm slice and it's yummy. I am sure it will be a hit at work tomorrow.

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