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Raspberry and Walnut Crumble Slice


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Ingredients

24 portion(s)

Ingredients

  • 60 g walnuts
  • 110 g raw sugar
  • 150 g Butter, cubed
  • 260 g plain flour
  • 1/2 teaspoon ground cinnamon
  • 300 g frozen raspberries
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Recipe's preparation

  1. Add walnuts to the Thermomix bowl and chop on speed 6 for 3 seconds. Remove Walnuts and put to the side. 

    Add sugar to the bowl and mill on speed 9 for 20 seconds. 

    Add cubed butter and chop on speed 6 for 30 seconds. Insert butterfly and whip on speed 4 for 20 seconds.

    Remove butterfly and add flour, cinnamon and reserved walnuts and set dial to close lid position. 

    Knead on interval speed for 30 seconds. Scrape down sides and knead again for 20 seconds until the mixture looks crumbly. 

    Reserve 1 cup of the crumble mixture. 

    Pour remaining mixture into a lined slice tin and press down. 

    Scatter with frozen raspberries and pour the reserve crumble mixture over the top. 

    Bake in oven on 180 degrees for 40 minutes. 

    Allow to cool in tin before slicing. 

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Accessories you need

11

Tip

Great for a morning or afternoon tea or serve as a dessert topped with Thermomix Custard. 

 

Adapted from Women's Weekly Squares and Slices. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AM I ABLE TO SUBSTITUTE ANY

    Submitted by mumzy on 30. August 2016 - 18:44.

    AM I ABLE TO SUBSTITUTE ANY FRUIT IN THIS RECIPE ??? AND IF I WERE TO DO A DOUBLE BATCH SHOULD I LOWER THE TEMP AND COOK FOR LONGER ????

    Closed lid tmrc_emoticons.)

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  • One of my fav slices to make,

    Submitted by ShezB on 14. July 2016 - 11:29.

    One of my fav slices to make, Super easy and quick to make! Love it. 

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  • Delicious. I used Almonds as

    Submitted by Neysa86 on 27. April 2014 - 15:24.

    Delicious. I used Almonds as I didn't have Walnuts. Still tasted great. Poured a little vanilla custard over. Perfect  winters night dessert.  tmrc_emoticons.)

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  • Simple and delicious, works

    Submitted by Eloise_au on 28. March 2014 - 19:41.

    Simple and delicious, works well with fresh raspberries too  Big Smile

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  • I have made this Yes its nice

    Submitted by Hols on 25. October 2013 - 20:55.

    I have made this Yes its nice but think it is more for after dinner than afternoon slice

     

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  • Just made this for an

    Submitted by fraap on 19. September 2013 - 13:29.

    Just made this for an unexpected afternoon tea. So quick & easy & yummy!

    Thanks  tmrc_emoticons.)

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