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1 Raspberry Coconut Muffins

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Raspberry Coconut Muffins

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Ingredients

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To Make

  • 80 g Butter - cubed
  • 200 g sugar
  • 1 tsp Vanilla Bean Paste, Essence or Extract is ok
  • 370 g SR flour
  • 30 g Dessicated or shredded coconut
  • 1 egg
  • 320 MLs Coconut Milk or Milk of Choice
  • 120 g fresh or frozen raspberries
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven to 180 degrees. Place patty cases into a muffin tin. This will make 12.
    Place butter into bowl. Blitz on speed 5 for 2 minutes. Scrape down.
    Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.
    Add remaining ingredients except raspberries. Blitz on speed 5 until just combined. Do not over mix the batter.
    Place raspberries into the bowl and stir gently with the tmx spatula until just combined.
    Pour into patty cases. Bake for 20 minutes or until golden on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I thought these were pretty boring. I feel there...

    Submitted by superquilter55 on 29. July 2021 - 11:05.

    I thought these were pretty boring. I feel there are much better recipes out there than this one.

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  • Delicious and easy! Currently dairy free so made...

    Submitted by ezobrien on 2. June 2020 - 20:30.

    Delicious and easy! Currently dairy free so made with nuttelex and almond milk but worked perfectly! Also halved sugar but doubled raspberries as per previous suggestions

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  • Awesome recipe. Came out looking amazing 😍....

    Submitted by Bil5715 on 28. July 2019 - 22:42.

    Awesome recipe. Came out looking amazing 😍. 125g sugar, used the butterfly whisk to beat the butter and sugar, doubled the raspberries and threw in the last 70g of white choc chips I had on hand. Made 12 standard sized and 5 mini-muffins. 👌

    MuffinsMuffins

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  • Awesome recipe. Came out looking amazing 😍....

    Submitted by Bil5715 on 28. July 2019 - 22:41.

    Awesome recipe. Came out looking amazing 😍. 125g sugar, used the butterfly whisk to heat the butter and sugar, doubled the raspberries and threw in the last 70g of whit choc chips I had on hand. Made 12 standard sized and 5 mini-muffins. 👌

    MuffinsMuffins

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  • Halved the sugar, doubled the raspberries, made 17...

    Submitted by Carmel Radford on 22. July 2019 - 14:25.

    Halved the sugar, doubled the raspberries, made 17 medium sized muffins loved by the 3yo.

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  • Yum. A huge hit in this house.

    Submitted by Suellen39 on 15. March 2019 - 18:54.

    Yum. A huge hit in this house.

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  • These are delicious! I also reduced the sugar to...

    Submitted by Alimarshi on 13. January 2019 - 20:54.

    These are delicious! I also reduced the sugar to 150g and added 100g of white choc chips. Speed 5 for creaming is way too fast, just flicks the ingredients to the outer. Speed 3 with a couple of pauses to scrape the sides down is perfect

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  • Kids love them

    Submitted by Natgray on 15. August 2018 - 13:05.

    Kids love them

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  • We needed a healthy snack to take to school to...

    Submitted by sjgiammarco on 21. May 2018 - 19:03.

    We needed a healthy snack to take to school to share, we halved the sugar, doubled the berries and made them into mini muffins. Amazing! Will be making these again. Thank you

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  • I added white chocolate and substituted in GF...

    Submitted by ShellAmar on 30. May 2017 - 21:02.

    I added white chocolate and substituted in GF flour cause I wanted to give some to a GF friend. Amazing and they made heaps! Super yummy!

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  • Just made these not only easy but delicious next...

    Submitted by sharoncarnell on 20. April 2017 - 14:24.

    Just made these not only easy but delicious...... next time I make these I'll put in some white chocolate

    The Happy Cook Sharon

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  • OMG these are delicious. My family smashed them. I...

    Submitted by harribel on 23. February 2017 - 16:20.

    OMG these are delicious. My family smashed them. I did add extra raspberries also

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  • Lovely light cupcakes,

    Submitted by JodieTamblyn on 16. October 2016 - 16:25.

    Lovely light cupcakes, perfect as a quick recipe for lunchbox snacks. I doubled the amount of raspberries and they were very good. 

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  • Great recipe but needs more

    Submitted by jowk on 11. September 2016 - 14:23.

    Great recipe but needs more raspberries  tmrc_emoticons.)

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  • Best ever. I added extra

    Submitted by Suzeeq on 3. July 2016 - 15:32.

    Best ever. I added extra raspberries (frozen) and a handful of White choc chips. These didn't last long in our house. Thanks. 

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  • Best muffin recipe I've tried

    Submitted by Kez1 on 30. June 2016 - 08:04.

    Best muffin recipe I've tried n the thermomix. Thank you

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  • Super moist, I doubled the

    Submitted by ambermilnes on 6. November 2015 - 22:18.

    Super moist, I doubled the amount of raspberries and they were super tasty. Will definitely use the coconut as a regular muffin and experiment with other additions 

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  • Such a great recipe. Easy and

    Submitted by Penpen14 on 24. August 2015 - 22:14.

    Such a great recipe. Easy and delicious.

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  • Thank you!! I cannot bake im

    Submitted by karalee18 on 14. August 2015 - 20:29.

    Thank you!! I cannot bake im terrible but these were perfect

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  • Yummm .Took the advice and

    Submitted by Pelayia on 1. August 2015 - 20:11.

    Yummm Love.Took the advice and halved the sugar.The besst raspberry muffins ever!!

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  • Really nice spin on a regular

    Submitted by JodieStill on 13. June 2015 - 16:31.

    Really nice spin on a regular muffin! i reduced the sugar and added some white chocolate chips tmrc_emoticons.) thanks for sharing 

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  • These are delicious and

    Submitted by AnnaScott on 10. June 2015 - 23:21.

    These are delicious and freeze really well. I add white choc chips

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  • Fantastic recipe, perfect

    Submitted by van der Ploeg on 2. June 2015 - 10:41.

    Fantastic recipe, perfect when you want to do something quick for the kid's lunchboxes. A keeper Love.

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  • So quick and easy. Really

    Submitted by jess.smart on 2. June 2015 - 09:10.

    So quick and easy. Really light and fluffy, delicious! Added 1tbsp chia seeds for some extra nutrition  tmrc_emoticons.)

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  • These muffins are the best!

    Submitted by annaw@modisto.com.au on 19. April 2015 - 11:55.

    These muffins are the best! Thanks for sharing. 

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  • These were delicious and the

    Submitted by bubg on 3. March 2015 - 21:22.

    These were delicious and the recipe made 12 perfectly rounded muffins. Second week in a row that these are in our lunchboxes and I can see them being made very regularly in our house - thank you. tmrc_emoticons.)

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  • awesome, the kids loved them

    Submitted by mrs.midge on 19. February 2015 - 15:30.

    awesome, the kids loved them

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  • Lovely muffins. I halved the

    Submitted by vice_ruski on 5. October 2014 - 09:56.

    Lovely muffins. I halved the sugar and added chia seeds. 

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  • A very tasty recipe! I also

    Submitted by KristyPimm on 17. August 2014 - 15:44.

    A very tasty recipe! I also used half almond meal, and used 100ml of cream with the milk as it needed using. Will definitely be making again  tmrc_emoticons.)

    kP

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  • This recipe is about as good

    Submitted by tara_lou on 2. August 2014 - 16:16.

    This recipe is about as good as muffins get, really. Excellent recipe - thank you for sharing!

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  • I used half almond meal and

    Submitted by Mrs Nangle on 8. June 2014 - 15:46.

    I used half almond meal and half flour, and mixed berries because I had ran out of raspberries. Really yummy!

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  • Delicious! My 2 year old

    Submitted by Shayjp on 27. May 2014 - 22:20.

    Delicious! My 2 year old loved them thanks!

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  • So good! I was concerned by

    Submitted by ainsthermie on 5. May 2014 - 12:16.

    So good! I was concerned by the consistency, but I'm not an experienced baker so I just went with it and they are delicious!! I also added the choc chips and they were amazing. 

    Thanks for the recipe tmrc_emoticons.) 

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  • Kids & Hubby thought they

    Submitted by Puggle78 on 17. April 2014 - 10:02.

    Kids & Hubby thought they were delicious !

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  • I made these today! So

    Submitted by MrsStrang on 2. April 2014 - 18:43.

    I made these today! So delicious! I added 125g of Cadbury Milk Choc Chips when the raspberries went in and they came out beautifully! 

     

    Thank you you for the recipe, I made them for the freezer as work snacks, but I don't think they'll last long!  tmrc_emoticons.;)

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  • Great for lunch boxes!

    Submitted by amiatu on 10. March 2014 - 16:25.

    Great for lunch boxes!  Thanks! 

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  • Had some coconut milk left

    Submitted by suzibrn on 3. March 2014 - 14:33.

    Had some coconut milk left over, so I searched for a recipe using same.  This was one that came up and I am so glad it did.

    Was having some girlfriends for morning tea and the unanimous verdict was "awesome, so light and tasty". Thank you for a great recipe.

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  • Just made these muffins and

    Submitted by EmmaKate12 on 16. February 2014 - 16:51.

    Just made these muffins and my 4 year old loves them thank you tmrc_emoticons.)

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