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1 Raspberry Jam Coconut Slice

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Raspberry Jam Coconut Slice

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Ingredients

18 portion(s)

  • 340 grams plain flour
  • 200 grams caster sugar
  • 125 grams unsalted butter, cubed
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 3/4 cup raspberry jam
  • 180 grams dessicated coconut
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Recipe's preparation

    Base

  1. 1) Preheat oven to 180 degrees and line a laminton tin

    2) Place 100g caster sugar, butter and plain flour in mixing bowl and process 10 sec / speed 6 until it resembles breadcrumbs.

    3) Add 1 egg and vanilla and process 10 sec / speed 5 to form a dough.

    4) Press dough into the base of prepared lamington tin. Bake for 15-20mins until light golden.

    5) Spread jam over warm base.

    2. Coconut topping

  2. 1) Place 2 eggs and 100g caster sugar in mixing bowl and blend 10 sec / speed 5, scrape down sides and repeat for another 10 sec.

    2) Add coconut and mix in reverse / 10 sec / speed 4.

    3) Spread over jam layer and bake for 25 minutes until golden.

    4) Allow to cool in pan, then cut into pieces.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Base seemed a bit too heavy and thick for me

    Submitted by Sue Barford on 3. May 2021 - 08:53.

    Base seemed a bit too heavy and thick for me

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  • Simple and cooked up really well. I added a little...

    Submitted by georgia-simone on 16. July 2020 - 12:19.

    Simple and cooked up really well. I added a little acai powder to the jam to add a little boost.

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  • Love this recipe!! I used eggs whites for my...

    Submitted by Kyz-77_75 on 2. March 2019 - 10:47.

    Love this recipe!! I used eggs whites for my topping . Thank you for sharing Smile

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  • So easy to make, hubby and kids loved it

    Submitted by sher96 on 15. June 2018 - 23:48.

    So easy to make, hubby and kids loved it

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  • Absolutely beautiful. Just like my nan made

    Submitted by Kerryellis on 13. May 2018 - 13:06.

    Absolutely beautiful. Just like my nan made

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  • Very nice ! Thxs for sharing

    Submitted by Chrischell on 9. May 2018 - 16:55.

    Very nice ! Thxs for sharing

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  • A few minor adjustments to perfection. I needed...

    Submitted by Mumma Jess on 21. January 2017 - 09:00.

    A few minor adjustments to perfection. I needed two eggs for the base. But had small eggs. And I used egg whites only for top. Perfect. We use the recipe for a lunch box treats. The kids and husband love it

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  • I was a bit sceptical about

    Submitted by bernie13 on 15. November 2016 - 21:57.

    I was a bit sceptical about this slice as a bit different to the traditional one I make, but it was really nice. Probably would just use egg whites for top next time not the whole egg. 

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  • What size is a lamington tin

    Submitted by dottyha on 12. November 2016 - 00:09.

    What size is a lamington tin please?

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  • We called this Raspberry Jam

    Submitted by Tiny on 19. July 2016 - 20:54.

    We called this Raspberry Jam Shortbread when I was a kid (I'm 51) and my Mum was THE master.  It was the standard picnic, holiday, go to slice.  Prior to finding this recipe, I'd been using my 'Cookery the Australian Way' 3rd form home economics cook book.

    My Thelma version was more a biscuit than a slice, a bit too dry, but, I think that could be because the baking tray I used was too big, spreading out too thin.  

    But, the important thing is, the tastes were all there.  Just need to work on the right dimensions.  Gonna have some fun trying for the perfect fit.

    Thank you for posting this family favourite in this forum.

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  • Total flashback to my

    Submitted by Litker on 28. January 2016 - 06:41.

    Total flashback to my childhood. My Mum used to make this every time we went camping because it kept so well... Not that it lasted terribly long because we loved it!

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  • Oh thats lovely, I haven't

    Submitted by leiahna on 28. July 2015 - 10:10.

    Oh thats lovely, I haven't tried freezing the slice before so it's great to know that it keeps it yumminess! Thank you  tmrc_emoticons.D

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  • Reminds me so much of my

    Submitted by Bettybloop on 11. July 2015 - 17:40.

    Reminds me so much of my Nanna's. A new favourite and freezes so welL too.

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  • Absolutely loved this slice.

    Submitted by jisforjane on 27. May 2015 - 17:35.

    Absolutely loved this slice.  Just like my great-grandmother used to make tmrc_emoticons.)

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  • Thanks Ginny! 

    Submitted by leiahna on 20. April 2015 - 19:30.

    Thanks Ginny!  tmrc_emoticons.)

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  • Wow thank you very much

    Submitted by leiahna on 20. April 2015 - 19:29.

    Wow thank you very much Lynda, glad you like it!  tmrc_emoticons.)

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  • Love it! Thanks.

    Submitted by Crazy rat lady on 22. February 2015 - 14:40.

    Love it! Thanks. Cooking 7

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • Quick and easy and a real hit

    Submitted by Lucky Lynda on 30. October 2014 - 21:23.

    Quick and easy and a real hit with my visitors..This kind of slice was a favourite of my dear late mother-in-law, who used to make to perfection (and without a Thermomix). Finally I can say that I can now make it just like her too Love   Thankyou for sharing your recipe.

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