Raspberry Swirl Slice

You are here:

Print to PDF

[X]

Print recipe

Raspberry Swirl Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 slice(s)

Raspberry Swirl Slice

40 grams Butter, Cubed
20 grams coconut oil
6 pitted dates
50 grams coconut flakes
55 grams Coconut Flour
1 pinch rock salt
250 grams yoghurt
25 grams Coconut Flour
1/2 teaspoon Vanilla Bean Paste
1 egg
120g frozen raspberries

Add to shopping list

6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Gluten free Vegetarian Nut free

Recipe's preparation

Base

Add butter and coconut oil - 1min 30 sec 100degrees

until slightly melted

Add dates - 10 sec Speed 7

Add coconut flakes (I used shredded coconut as this is what I had), coconut flour and salt - 5 sec Speed 5

Put into slice dish & press evenly into dish including up the sides 1-2 cm

Topping

Add yoghurt, coconut flour, vailla bean paste and egg - 5 sec Speed 5

scrape down the sides

Add frozen raspberries - 10 sec Speed 0.5

Pour onto the base

Place in 200degree pre-heated oven for 10-15 minutes, until lightly brown and set in the middle

Allow to cool, then place into fridge to help set further.
Cut into 10 squares then store back in fridge

Accessories you need

Spatula TM5/TM6
buy now

Tip

The slice container I used was 20cm by 15cm

Recipe converted from Brenda Janschek

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.