You are here:
  1. Home
  2. Baking - sweet
  3. Raw Choc Mint Tarts


1 Raw Choc Mint Tarts

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Choc Mint Tarts

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Base

  • 150g hazelnuts
  • 150g medjool dates pitted
  • 30g Shredded coconut
  • 50g coconut oil
  • 20g Cacaao Powder, optional

Filling

  • 30g chia seeds
  • 200g Avocado (ripe)
  • 100g Raw Honey
  • 3Tbs cacao powder
  • 5 drops pure peppermint oil
Add to shopping list
5

Recipe's preparation

    Base

  1. Add all ingreddients to mixing bowl and chop sp9/20sec


     


  2. Press mixture tightly into non stick muffins tray, pop in feezer 10 minutes

    3. Filling

  3. Add chia seeds to bowl, mill sp10/10 seconds


  4. Add remaining ingredients, blend 10 seconds/ sp6


     

  5. Scrape down sides of bowl and repeat if not blended well

  6. Add butterfly to bowl and mix for 30secs/sp3-4 to aerate

  7. Spoon mixture into bases and refridgerate for half an hour before serving.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add cacoa powder to base mixture for a chocolatey base.

I use Power brand Cacao powder, the Equadorian Gold as it is not as bitter and has a fuller chocolate flavour.









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.