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1 Raw Chocolate Brownies - Paleo/GAPS, Grain & Gluten Free

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Raw Chocolate Brownies - Paleo/GAPS, Grain & Gluten Free

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Ingredients

12 piece(s)

Buttercream Icing

  • 200 grams Butter, real Aussie butter (grass fed organic preferably)
  • 100 grams coconut oil
  • 1-2 tablespoons raw local honey, to taste
  • 1 tablespoon vanilla extract or paste
  • 3 tablespoons cocoa OR raspberries, to flavour and colour

Brownie 'Batter"

  • 200 grams Pitted medjool dates
  • 200 grams Walnuts or Pecans
  • 3 tablespoons cocoa powder
  • 1 tablespoon vanilla extract or paste
  • for fine brownies add 2 tablespoons cashew butter or coconut paste or oil
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Recipe's preparation

    Buttercream

  1. Make your buttercream icing first so that you make the brownie mix in the same bowl without washing it. 

  2. Dice the butter and add along with all the ingredients to the mixing bowl. Slowly increase the speed to 10 and blend for 10 secs. 

  3. Scrape down and blend 20 secs./speed 5. Scrape down and repeat.  

  4. Scrape into a bowl or dish and set aside, leave a little in the mixing bowl for the brownie batter. Only as much as cannot be quickly scraped out. 

    5. No Bake Brownie Batter

  5. In the mixing bowl combine all the ingredients. Blend for 10 secs./speed 4. Then for 10 secs./speed 7. This results in a slightly chunky 'Hedgehog' textured brownie mix. 

  6. For a smooth brownie, add the extra cashew butter or coconut oil and blend again for 10 secs./speed 7. Scrape down and repeat. 

  7. Whichever texture you choose, then tip into a medium size baking dish or glass container and smooth flat. Spread over half the icing mixture or all of it for really rich brownies. 

  8. Chill in the fridge for 2-4 hours to firm up. Then slice and serve with fresh raspberries and a cuppa tea or mug of coffee. 

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Tip

You can make brilliant pink icing using a few tablespoons of fresh or frozen raspberries or a decedant choc icing using the same of cocoa powder. Pictured are both. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Couldn't convince the kids

    Submitted by IBRIEOG on 20. February 2015 - 17:05.

    Couldn't convince the kids but I loved it. It kept well in the fridge too!

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  • Very tasty! I added a lot

    Submitted by carawissink on 4. August 2014 - 21:37.

    Very tasty! I added a lot more raspberries to the icing and it worked so well!

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  • Omg this recipe Is amazing I

    Submitted by penno on 4. April 2014 - 00:02.

    Omg this recipe Is amazing I made it for people at my work and I am sure they will love it!!!! Will be making this again thats for sure 

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  • Thanks to K and mr O for

    Submitted by Stone Soup on 23. February 2014 - 14:21.

    Thanks to K and mr O for originally sharing a raw food brownie recipe. I have changed this quite a bit, its no longer vegan with the gorgeous buttery icing. So divine I am love Love

    www.facebook.com/stonesoupmelbourne

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