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Raw Lemon Slice


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Ingredients

24 slice(s)

Ingredients

  • 165 g Almonds raw
  • zest of one lemon, (I simply peel a lemon)
  • 240 g Dates pitted
  • 80 g Desiccated Coconut
  • 25 g Juice of a lemon, (use the juice of the above peeled lemon)
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the nuts and lemon peel into bowl - mill speed 9 / 10 seconds

  2. Add dates, coconut, lemon juice and mix speed 10 / 30 seconds.

    It should form a sticky like ball at this point.

  3. Empty contents of bowl into a lined baking dish, press down firmly and place into the fridge to set or the freezer if you're in a hurry tmrc_emoticons.-)

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Accessories you need

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Tip

If you find it's not "wet" enough add more lemon or a little coconut oil.Slice is best kept in the fridge for storage.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and everyone enjoyed

    Submitted by lu and thermo on 13. July 2017 - 11:40.

    Easy and everyone enjoyed

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  • Thank you for sharing! Very

    Submitted by thermospa on 22. March 2016 - 18:57.

    Thank you for sharing! Very easy and delicious!

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  • Awsome recipe. Nice 

    Submitted by Meganbye on 22. September 2015 - 15:07.

    Awsome recipe. Nice 

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  • Delicious, took no time at

    Submitted by SharpieK on 20. April 2015 - 14:41.

    Delicious, took no time at all, nice to have with a cup of tea  :)

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  • This was great thank you. You

    Submitted by Burtos on 1. February 2015 - 17:06.

    This was great thank you. You could even roll into balls if you like. Saving this recipe to make again

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  • Loved it, thanks

    Submitted by the4bickies on 26. January 2015 - 00:07.

    Loved it, thanks :)

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