Ingredients
24 piece(s)
- 40 g white rice
- 60 g sugar
- 300 g plain flour
- 250 g butter, cut into cubes
- 100 g shelled pistachios
- 100 g dried cranberries
- 150 g white chocolate
-
6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 150°C. Line a slice tin (20 x 30 cm) with baking paper and set aside.
Place rice and sugar into mixing bowl and mill 1 min/speed 10 or until a fine consistency is achieved.
Add flour and butter and mix 5 sec/speed 5, then knead 40 sec/"Dough mode" .
Add pistachios and dried cranberries and chop "Closed lid" /Turbo/1 sec/1-2 times.
Transfer shortbread mixture onto a sheet of baking paper, then using the baking paper to assist, roll mixture into a log shape. Slice into rounds, place into prepared slice tin and bake 20-30 minutes (150°C) until lightly golden. Allow shortbread to cool in tin before removing (approx. 10 minutes). Clean and dry mixing bowl.
Place white chocolate into mixing bowl and chop 5 sec/speed 8. Scrape down sides of mixing bowl with spatula, then melt 5 min/50°C/speed 1. Transfer melted chocolate into a small bowl.
Dip half of each biscuit into melted chocolate, place back onto baking paper until chocolate is set, then serve or store in an airtight container in the refrigerator.
Accessories you need
-
Spatula TM5/TM6
buy now
Comments
Add a commentDelicious Christmas cookies. Look awesome taste...
Delicious Christmas cookies. Look awesome taste amazing. I make them a few weeks pre Xmas and freeze them. Perfect 🥰
perfect recipe!...
perfect recipe!
Kezbez: form the dough into a log and then put in...
Kezbez: form the dough into a log and then put in the fridge for an hour. Much easier to cut
klkea3: I literally just replaced the plain flour...
klkea3: I literally just replaced the plain flour with GF plain flour. Worked out fine. There's enough butter that it doesn't dry out more than shortbread should
I have made something similar for a few years but...
I have made something similar for a few years but this recipe takes the cake especially as it can be made in the TM5!! Looks fabulous in a gfit box and doesn't last long in the cupboard at home
Love these, so easy & fast to make, chill the log...
Love these, so easy & fast to make, chill the log in the fridge before cutting to make it easier
MelPet:great tip!
MelPet:great tip!
I make these every year and they always disappear...
I make these every year and they always disappear very quickly.
Really delicious recipe. Easy to make. I was a...
Really delicious recipe. Easy to make. I was a little unsure of how many to cut, and how thick my roll of dough should be, so I might make a few little changes next time. Once I put them out, they did not last long. My husband loved them
These are delicious, very crumbly and I found a...
These are delicious, very crumbly and I found a little difficult to cut the pastry at first but easy enough to mould into your own little odd shapes.
Will make a great chrissy present.
use caramilk chocolate and sprinkle with gold...
use caramilk chocolate and sprinkle with gold dusting
Yum! A big hit in our household
Yum! A big hit in our household
Jerrajude: Thankyou for this tip
Jerrajude: Thankyou for this tip
Lovely recipe, thanks. They taste as divine as...
Lovely recipe, thanks. They taste as divine as they look.
If you want perfect cookies, weigh the rolls into equal sized portions before shaping cookies. Even though the cookies break while cutting , it is easy to get them into shape.
These are yummy! I drizzle the white chocolate...
These are yummy! I drizzle the white chocolate over them rather than dip half of them in. I have made these as gifts and they are always popular.
How does everyone make these GF?
How does everyone make these GF?
(No Subject)
Cooked for Christmas - delicious! Ended up drizzling chocolate though, maybe I wasn’t fast enough to dip correctly?
Love these. I make 2 glad wrapped shaped logs from...
Love these. I make 2 glad wrapped shaped logs from the dough & just keep them stored in the fridge. When I want to bake them I leave out for 30 mins & slice while the roll is still firm (much easier to cut into slices that way) & bake. Love the white chocolate dip to create the best shortbread ever!
I owe you thanks - I’m now famous for “my”...
I owe you thanks - I’m now famous for “my” shortbread! Absolutely beautiful recipe, will be making again and again! Thank you!
Love this recipe - I have made many batches and...
Love this recipe - I have made many batches and everyone I gift these too request more. So simple to make and so good! Highly recommend this recipe. I always make batches and freeze - just pull out of freezer to defrost a little - cook and then let cool and dip or drizzle with whote chocolate!
Absolutely delicious and easy to make....
Absolutely delicious and easy to make.
Thank you for all the little hints regarding this recipe as they helped alot.
Great recipe. I chopped the nuts and berries first...
Great recipe. I chopped the nuts and berries first up, put them aside (few seconds on Sp 4). Then added at step 4 and mixed them in on Sp 3 "Counter-clockwise operation" . I found this gave me a more consistent mix and didn't over mix trying to get the fruit & nuts chopped.
All in all, love the recipe.
jmc59:...
jmc59:
How many did this reciepe make?
Turned out great. I put the dough in the fridge...
Turned out great. I put the dough in the fridge for an hour before slicing. Cooked for 20min, not dipping in chocolate as they are sweet enough.
Easy Christmas Shortbread are simple to make and...
Easy Christmas Shortbread are simple to make and loaded with festive sprinkles, making this recipe the perfect addition to your holiday cookie platter!
Gretta of Top Rated Asbestos Lawyers Philadelphia
I have made these several times very nice, all my...
I have made these several times very nice, all my work mates like them too. i have made these the last couple of christmanses and i will continue to do so
Fabulous recipe. We like them too but now I'm a...
Fabulous recipe. We like them too but now I'm a favourite with my mother in law 😉 Thanks for sharing.
Yum! Delicious! Mine were more oval shaped as I...
Yum! Delicious! Mine were more oval shaped as I found it a little hard to cut them but lovely still. Might use more cranberries next time.
Loved these, but I didn't have pistactios so I...
Loved these, but I didn't have pistactios so I used roasted almonds. They were just devine. Counldn't stop eating them.
Kathy
So loved these over the Chrissy break, quick...
So loved these over the Chrissy break, quick simple and so very yummy
Great recipe and easy to make. I had trouble...
Great recipe and easy to make. I had trouble cutting them and had to reshape prior to baking. I used half the White chocolate and drizzled it over the top. They look very festive!
Just made these, still cooling so dipping still to...
Just made these, still cooling so dipping still to go, but they taste great, thanks.
Did nobody else find them impossible to "cut", due to the solids? I found it helpful to make the roll in my Thermomat and refigerate for about 1/2 hr, but they sure needed shaping after cutting !
Lizaking wrote:...
LOVE this recipe!!!
LOVE this recipe!!!
Check this http://goo.gl/I7zEhb
Check this http://goo.gl/I7zEhb
These are so yummy just about to make my third...
These are so yummy just about to make my third batch
These are wonderful. I have tried with and without...
These are wonderful. I have tried with and without the chocolate and love both ways.
ButaFly "Dough mode"
Lovely thank you. I didn't have cranberries or...
Lovely thank you. I didn't have cranberries or pistachios, so I added some chopped up dried apricot.
Lovely and perfect for Christmas. I did 25 mins on...
Lovely and perfect for Christmas. I did 25 mins on 150c fan. Would try bit less next time.
Theses are so quick, easy and delicious. Yummo...
Theses are so quick, easy and delicious. Yummo
Great! good idea. Thank you!
Great! good idea. Thank you! I will try just both ideas. Happy to make plenty of testers before xmas day
Replying to query about
Replying to query about substituting pistachios, I have made them just with cranberries and they're very nice. You could sub for white choc bits and not put white choc on outside (might be a bit sweet with both).
Hi, any suggestions to
Hi, any suggestions to replace pistacio (need nut free please). Thanks!
In answer to the GF
In answer to the GF questions, it's the only way I make them and they're perfect.
I am just about to test out
I am just about to test out making these gluten free, I made a similar recipe last year gluten free and nobody could even pick It! tasted amazing
Just wondering if anyone has
Just wondering if anyone has done them gluten free??
Made these today and they
Made these today and they look and taste great! But just wondering if anyone has popped them in the freezer to keep? Mine are dipped in chocolate and not sure how that would defrost...Alternatively, how long would they keep in an airtight container? They're supposed to be for Xmas gifts and not for me to eat
Perfect! Delicious for the
Perfect! Delicious for the family and gorgeousas a gift.
This is my favourite
This is my favourite shortbread recipe, I make it every Christmas. Instead of pistachios and cranberries I use red and green glace cherries.
These are the best I made a
These are the best I made a second batch & gave as Xmas presents!