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Red velvet cheesecake Truffles


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Ingredients

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Red velvet cake

  • 60 grams unsalted butter
  • 180 grams raw sugar
  • 1 egg
  • 200 grams plain flour
  • 1/4 teaspoon salt
  • 10 grams Cocoa or Cacao
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon Bi Carb Soda
  • Red food colouring

Cheesecake balls

  • 250 grams cream cheese
  • 250 grams white choc
  • black decorative icing
  • hearts or sprinkles
  • 6
    60h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    red velvet cake
  1. Preheat oven 180 degrees

  2. Mill raw sugar 10 secs, sp 10

  3. add all other ingredients and combine 2 min, sp 4

    Adding enough food colouring to turn mixture red

  4. pour into silcone cake mould

  5.  bake for 20 mins or when skewer is clean when inserted.

  6. Allow cake to cool completely before continuing to next step

  7. Truffles
  8. crumble cake into bowl

  9. Using spatula divide cream cheese into 6 portions

  10. add cream cheese and mix speed 4 for 10 secs or until combined.

  11. roll into balls and put into freezer for 10 mins

  12. melt choc as per package instructions

  13. roll balls in the chocolate

  14. ENJOY!

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Accessories you need

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Tip

can swap for milk choc depending on what you like


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • May I ask why this recipe is

    Submitted by Matilda1970 on 28. May 2016 - 08:46.

    May I ask why this recipe is called Red Velvet Truffles? I made these and I'm sorry but it was just chocolate truffles still nice but not red. Too fiddly to do again 

     

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