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1 Red velvet cheesecake Truffles

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Red velvet cheesecake Truffles

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Ingredients

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Red velvet cake

  • 60 grams unsalted butter
  • 180 grams raw sugar
  • 1 egg
  • 200 grams plain flour
  • 1/4 teaspoon salt
  • 10 grams Cocoa or Cacao
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon Bi Carb Soda
  • Red food colouring

Cheesecake balls

  • 250 grams cream cheese
  • 250 grams white choc
  • black decorative icing
  • hearts or sprinkles
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  • 6
    60h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    red velvet cake

  1. Preheat oven 180 degrees

  2. Mill raw sugar 10 secs, sp 10

  3. add all other ingredients and combine 2 min, sp 4

    Adding enough food colouring to turn mixture red

  4. pour into silcone cake mould

  5.  bake for 20 mins or when skewer is clean when inserted.

  6. Allow cake to cool completely before continuing to next step

    7. Truffles

  7. crumble cake into bowl

  8. Using spatula divide cream cheese into 6 portions

  9. add cream cheese and mix speed 4 for 10 secs or until combined.

  10. roll into balls and put into freezer for 10 mins

  11. melt choc as per package instructions

  12. roll balls in the chocolate

  13. ENJOY!

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Tip

can swap for milk choc depending on what you like

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I actually didn't realise I

    Submitted by cint87 on 22. September 2016 - 21:32.

    I actually didn't realise I had forgotten the red food colouring on the recipe. sorry. I usually make these truffles with left over red velvet cake or whatever cake I have. Sorry you didn't enjoy them. 

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  • May I ask why this recipe is

    Submitted by Matilda1970 on 28. May 2016 - 08:46.

    May I ask why this recipe is called Red Velvet Truffles? I made these and I'm sorry but it was just chocolate truffles still nice but not red. Too fiddly to do again 

     

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