- 60 grams unsalted butter
- 180 grams raw sugar
- 1 egg
- 200 grams plain flour
- 1/4 teaspoon salt
- 10 grams Cocoa or Cacao
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon vinegar
- 1/2 teaspoon Bi Carb Soda
- Red food colouring
- 250 grams cream cheese
- 250 grams white choc
- black decorative icing
- hearts or sprinkles
60h 0minPreparation 10h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven 180 degrees
Mill raw sugar 10 secs, sp 10
add all other ingredients and combine 2 min, sp 4
Adding enough food colouring to turn mixture red
pour into silcone cake mould
bake for 20 mins or when skewer is clean when inserted.
Allow cake to cool completely before continuing to next step
crumble cake into bowl
Using spatula divide cream cheese into 6 portions
add cream cheese and mix speed 4 for 10 secs or until combined.
roll into balls and put into freezer for 10 mins
melt choc as per package instructions
roll balls in the chocolate
red velvet cake
can swap for milk choc depending on what you like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.