3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Reggie’s Lemon Buttercream Icing


Print:
4

Ingredients

Reggie’s Lemon Buttercream Icing

  • 250 g Butter, room temperature
  • 620 g icing sugar
  • 50 g lemon juice
  • grated lemon zest, to taste
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Add all ingredients to TM bowl.

    Blend 15 sec / speed 6

    Scrape down sides of bowl and repeat 2 or 3 times until your desired consistency.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This amount will ice at least 30 cupcakes.
You can easily halve this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This buttercream is amazing, adds a lovely bit of...

    Submitted by Reggie1205 on 5. August 2022 - 09:30.

    This buttercream is amazing, adds a lovely bit of tang to a vanilla cupcake

    Login or register to post comments