You are here:
4
Ingredients
Reggie’s Lemon Buttercream Icing
- 250 g Butter, room temperature
- 620 g icing sugar
- 50 g lemon juice
- grated lemon zest, to taste
-
6
-
7Preparation
-
8
-
9
5
Recipe's preparation
- Add all ingredients to TM bowl.
Blend 15 sec / speed 6
Scrape down sides of bowl and repeat 2 or 3 times until your desired consistency.
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
This amount will ice at least 30 cupcakes.
You can easily halve this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis buttercream is amazing, adds a lovely bit of...
This buttercream is amazing, adds a lovely bit of tang to a vanilla cupcake