THERMOMIX ® RECIPE
Ingredients
24 portion(s)
Cupcake
- 24 --- cupcake liners
- 4 --- eggs
- 200 g Butter (Softened)
- 625 g caster sugar
- 750 g self-raising flour
- 250 g Rekorderlig strawberry-lime cider, equivalent of half a bottle
Cream Frosting
- 500 g cream cheese
- 500 g icing sugar
- 1 --- punnet strawberries, for decoration
- 2 Limes
Recipe's preparation
Preheat fanforced oven to 180C
Place butter and caster sugar into mixing bowl and mix 40 sec/speed 5.
Turn down to speed 1-2 and add one egg at a time, until combined - don't over mix.
Add flour and cider and mix 1-2 min/speed 5 (using spatula is needed).
Put mixture in liners and bake for 15 mins or until cupcakes are "springy" to touch.
Remove cupcakes and let cool.
Place cream cheese and icing sugar into clean, dry mixing bowl and mix speed 5 until combined. Add lime juice to taste.
Add a touch of green food die to get a desired colour.
Pipe onto cold cupcakes and decorate with half a strawberry.
Cupcakes
Cream Frosting
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe makes many cupcakes, halving recipe will still make enoug for a family.
May use other ciders, just change the frosting to become a desired taste relevant to cupcake!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHave you ever frozen these?
Have you ever frozen these? And do they defrost well??????
They look amazing!
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I made these last night and
I made these last night and they turned out fantastic! Can't wait to try them with the other flavours too. Thanks for the recipe!
Do you thnk I could make this
Do you thnk I could make this as a cake?