- 220 g sugar
- 335 g golden syrup
- 275 g Peanut Butter
- 6 Rice Bubbles®, (Cups)
Place sugar and syrup in . Mix together 30 sec, Sp2.
Cook 10 Minutes, Varoma, Sp 1.5 with MC off.
While cooking sugar & syrup, measure the Rice Bubbles into a large bowl.
Prepare a large slice tray (or use a Tupperware Cold Cut Keeper to put slice into which is what I use and also store it in).
Add peanut butter to sugar mix, mix 30 sec, Sp 2 with MC on.
Stir mixture into Rice Bubbles and tip into slice container, pressing in fairly firmly with back of a dessert spoon.
Allow to cool and remove to a chopping board to slice into serving size pieces.
Accessories you need
This is a very sweet recipe and may be eaten plain or drizzled with small amount of melted chocolate when cold.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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