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Rice Bubble Slice


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Ingredients

36 piece(s)

Rice Bubble Slice

  • 220 g sugar
  • 335 g golden syrup
  • 275 g Peanut Butter
  • 6 Rice Bubbles®, (Cups)
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    Preparation
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Recipe's preparation

  1. Place sugar and syrup in Closed lid. Mix together 30 sec, Sp2.

    Cook 10 Minutes, Varoma, Sp 1.5 with MC off.

    While cooking sugar & syrup, measure the Rice Bubbles into a large bowl.

    Prepare a large slice tray (or use a Tupperware Cold Cut Keeper to put slice into which is what I use and also store it in).

    Add peanut butter to sugar mix, mix 30 sec, Sp 2 with MC on.

    Stir mixture into Rice Bubbles and tip into slice container, pressing in fairly firmly with back of a dessert spoon.

    Allow to cool and remove to a chopping board to slice into serving size pieces.
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Tip

This is a very sweet recipe and may be eaten plain or drizzled with small amount of melted chocolate when cold.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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