Rice Bubble Slice

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Rice Bubble Slice

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Ingredients

36 piece(s)

Rice Bubble Slice

220 g sugar
335 g golden syrup
275 g Peanut Butter
6 Rice Bubbles®, (Cups)

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Preparation
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Recipe's preparation

Place sugar and syrup in Closed lid

. Mix together 30 sec, Sp2.

Cook 10 Minutes, Varoma, Sp 1.5 with MC off.

While cooking sugar & syrup, measure the Rice Bubbles into a large bowl.

Prepare a large slice tray (or use a Tupperware Cold Cut Keeper to put slice into which is what I use and also store it in).

Add peanut butter to sugar mix, mix 30 sec, Sp 2 with MC on.

Stir mixture into Rice Bubbles and tip into slice container, pressing in fairly firmly with back of a dessert spoon.

Allow to cool and remove to a chopping board to slice into serving size pieces.

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Tip

This is a very sweet recipe and may be eaten plain or drizzled with small amount of melted chocolate when cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.