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Rima's Petitfour


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Ingredients

25 portion(s)

Rima's Petitfour

  • 200 grams chilled good quality unsalted butter
  • 370 g plain flour
  • 100 grams white sugar
  • 1 egg
  • 1 pinches salt
  • 1 tablespoons vanilla extract
  • 4 tablespoons raspberry jam
  • 1 packages Dark Chocolate Melts
  • 100 grams pistachio nut

petitfour dough

  • 6
    1h 40min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. blitz pistacio on speed 5 for 1-3seconds depending on how fine or chunky you like it

    1. cut butter into pieces
    2.add sugar - 15seconds speed 10
    3.add chilled butter, 370g flour, egg, salt and vanilla - 25seconds speed 5

    turn onto silicone mat in to ball, then flattebn, wrap tightly with cling wrap and place in fridge for an hr... do not overwork the dough! if there are pockets of butter in the dough that is totally okay.

    bring out 10mins before you want to use for it to soften, roll out thinly, cut into desired shapes with a hole in the middle, onto a baking tray 6-12mins 170 degree oven until lightly golden (time varies depending on your oven)

    meanwhile melt choc in the microwave in a bowl in 30 second intervals until completely melted.

    once biscuits are cooled, spread a little jam on one biscuit, place another on top and dip a side in choc and pistacio.

    for a choc varient add 2tblsp of cocoa powder to the flour in step 3

    recipe adapted from sweet shortcrust pastry on BCB
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Accessories you need

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Tip

tips in steps


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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