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1 Royal Icing for piping work

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Royal Icing for piping work

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Ingredients

250 g

Royal Icing for piping work

  • 300 grams white sugar
  • 1 --- egg white
  • 1/4 teaspoon lemon juice
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Royal Icing for piping work

  1. 1. Place sugar into mixing bowl and mill for 1 min/speed 10.

    2. Remove 100g icing sugar from bowl and put aside.

    3. Add egg white and lemon juice to the bowl and mix 10 secs/speed 6.

    4. Transfer icing to a glass bowl, add a few tablespoons of icing sugar and mix in by hand with a metal spoon. When soft peaks form in the icing it is the right consistency for piping work.

    5. Spoon icing into piping bag and commence icing.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

When storing your icing in a piping bag wrap with a damp cloth to keep it from drying out too quickly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Handy. Uses regular sugar

    Submitted by Mareeod on 11. August 2017 - 08:44.

    Handy. Uses regular sugar

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  • Thank you for this easy recipe Worked great Much...

    Submitted by Bewitched75 on 25. May 2017 - 19:49.

    Thank you for this easy recipe! Worked great. Much betterthan the store bought pkt that you add water to. I remember watching my mum whip egg white and icing sugar with a fork forever to make this!

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  • Can this be made ahead of

    Submitted by soccermel_1985@hotmail.com on 14. May 2016 - 18:00.

    Can this be made ahead of time and stored safely

     

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