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Royal Icing for piping work


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Ingredients

250 g

Royal Icing for piping work

  • 300 grams white sugar
  • 1 --- egg white
  • 1/4 teaspoon lemon juice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Royal Icing for piping work
  1. 1. Place sugar into mixing bowl and mill for 1 min/speed 10.

    2. Remove 100g icing sugar from bowl and put aside.

    3. Add egg white and lemon juice to the bowl and mix 10 secs/speed 6.

    4. Transfer icing to a glass bowl, add a few tablespoons of icing sugar and mix in by hand with a metal spoon. When soft peaks form in the icing it is the right consistency for piping work.

    5. Spoon icing into piping bag and commence icing.

     

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Tip

When storing your icing in a piping bag wrap with a damp cloth to keep it from drying out too quickly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Handy. Uses regular sugar

    Submitted by Mareeod on 11. August 2017 - 08:44.

    Handy. Uses regular sugar

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  • Thank you for this easy recipe Worked great Much...

    Submitted by Bewitched75 on 25. May 2017 - 19:49.

    Thank you for this easy recipe! Worked great. Much betterthan the store bought pkt that you add water to. I remember watching my mum whip egg white and icing sugar with a fork forever to make this!

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  • Can this be made ahead of

    Submitted by soccermel_1985@hotmail.com on 14. May 2016 - 18:00.

    Can this be made ahead of time and stored safely

     

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