• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Royal Icing for piping work



250 g

Royal Icing for piping work

  • 300 grams white sugar
  • 1 --- egg white
  • 1/4 teaspoon lemon juice
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Royal Icing for piping work
  1. 1. Place sugar into mixing bowl and mill for 1 min/speed 10.

    2. Remove 100g icing sugar from bowl and put aside.

    3. Add egg white and lemon juice to the bowl and mix 10 secs/speed 6.

    4. Transfer icing to a glass bowl, add a few tablespoons of icing sugar and mix in by hand with a metal spoon. When soft peaks form in the icing it is the right consistency for piping work.

    5. Spoon icing into piping bag and commence icing.




When storing your icing in a piping bag wrap with a damp cloth to keep it from drying out too quickly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Handy. Uses regular sugar

    Submitted by Mareeod on 11. August 2017 - 08:44.

    Handy. Uses regular sugar

    Login or register to post comments
  • Thank you for this easy recipe Worked great Much...

    Submitted by Bewitched75 on 25. May 2017 - 19:49.

    Thank you for this easy recipe! Worked great. Much betterthan the store bought pkt that you add water to. I remember watching my mum whip egg white and icing sugar with a fork forever to make this!

    Login or register to post comments
  • Can this be made ahead of

    Submitted by soccermel_1985@hotmail.com on 14. May 2016 - 18:00.

    Can this be made ahead of time and stored safely


    Login or register to post comments