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Salted Caramel & Macadamia Choc Tartlets


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Ingredients

24 piece(s)

Pastry

  • 160 grams plain flour
  • 40 grams raw sugar
  • 75 grams cold unsalted butter
  • 25 grams Shredded coconut
  • 1 egg yolk
  • 2 teaspoons Vanilla Bean Paste
  • 1-1.5 tablespoons cold water (if needed)

Macadamia Salted Caramel Sauce

  • 150 grams macadamia nuts, (reserve some for topping later)
  • 110 grams Rapadura Sugar
  • 150 grams Butter
  • 150 grams cream
  • 1 teaspoon Vanilla Bean Paste
  • pinch of salt, to taste

Choc Topping

  • 200 grams milk chocolate, (use dark if preferred)
  • 40 grams coconut oil
  • 6
    48min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pastry
  1. Mill sugar 10 seconds, speed 9.

    Add flour, butter and coconut. Mix for 20 seconds on speed 4.

    Continue on speed 4 and add yolk, vanilla bean paste and enough water through the lid until the mixture forms a dough.

    Remove and shape dough into a flat disc.

    Refrigerate for 30 minutes.

  2. After the 30 minutes, roll the dough out between 2 sheets of baking paper (or use your Thermomat and 1 sheet of baking paper) until the dough is approx 3mm thick.

    Cut 24 rounds, re-rolling the dough as needed.

    Line prepared muffin tray with pastry rounds. Prick the bottom of each round with a fork. Refrigerate for another 10 minutes.

  3. Cook in a moderate overn (180) for approx 8 minutes until lightly golden and cooked.

    Cool completely in pans.

  4. Macadamia Salted Caramel Sauce
  5. Chop macadamias on speed 4 for 4 seconds.

    Reserve approx 1/4 for later.

    Add remaining ingredients and cook for 15 minutes, varoma temp, Counter-clockwise operation, speed 2.

  6. Choc Topping & Layering
  7. Grate chocolate for 8 seconds on speed 8.

    Add oil and melt for 2 minutes, 5 degrees, speed 2.

  8. Spoon caramel sauce evenly over the tart cases.

    Follow this step with the melted chocolate.

    Sprinkle each tartlet with the reserved chopped macadamia nuts and refrigerate until set.

    Enjoy tmrc_emoticons.-)

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Accessories you need

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Tip

This recipe was adapted from New Idea magazine with some ingredients changed and added.

Macadamia Salted Caramel Sauce adapted from here: //www.recipecommunity.com.au/recipes/salted-caramel-macadamia-sauce/98075

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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