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Shortbread Squares - Failsafe/RPAH Friendly



15 piece(s)

Short Bread

  • 250 g nuttlelex
  • 125 g white sugar
  • 250 g Plain Flour.
  • 125 g Corn Flour

Recipe's preparation

  1. Pre Heat Oven to 150 Degrees C

    Place Sugar in Bowl & Mill 20 seconds/Speed 9 to create a really fine sugar. Scrape down the sides of bowl.

    Add nuttlelex 10 seconds/Speed 6 it should be pale and fluffy.

    Add Flour & Corn Flour & mix 6 Seconds/Speed 6
    Scrape down the sides of the bowl & mix once more 6 Seconds/Speed 6

    Firmly press into a lined baking pan, prick dough all over with a fork & then bake at 150 Degrees for 50 mins or until slightly golden.

    Cut into desired shape while it's still warm & then allow to cool on a wire rack, sift over some fine sugar as well if you wish.

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This mixture isn't really the type where you can roll it, so it's best to pack it will into a baking pan. You can also try forming a block and cutting slices. prick with a fork.

I have not tried this yet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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