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  • 115 grams brown rice
  • 115 grams raw sugar
  • 225 grams plain flour
  • 200 grams Butter, cubed at room temperature
  • 1/2 tsp salt, fine
  • 6
    1h 5min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 150*C

  2. Place Brown Rice in TM Bowl and mill for 1 minute / Speed 9

  3. Add Raw Sugar and mill for a further 1 minute / Speed 9

  4. Add Plain Flour and Salt and mix for 20 seconds / Speed 4

  5. Add cubed butter and mix for 10 seconds / Speed 6

  6. Set dial to Closed Lid Position Closed lid and knead Dough mode for 2 minutes.  You may need to give it a help along with the spatular 1/2 way through.

  7. Turn out onto a floured board and shape as desired

  8. Prick biscuits with fork and cook for 3/4 hour or until pale brown.

    Once cooked sprinkle with caster sugar while still warm.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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