Sourdough Sweet Scroll Dough (Vegan)

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Sourdough Sweet Scroll Dough (Vegan)

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Ingredients

12 portion(s)

Sourdough Sweet Scroll Dough (Vegan)

375 grams plain flour
100 grams Sourdough starter, ripe
125 grams Plant based milk, lukewarm
115 grams vegan butter, melted
40 grams sugar

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6

3h 35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Brunch Egg free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Add all ingredients to the mixing bowl. Knead Dough

/3 min. Dough should be soft and coming away from sides of the bowl. If the dough is too wet, add a little more flour and knead until it is no longer sticky. If the dough is too dry add a dash of milk and knead until it forms a smooth dough.

Turn out into a bowl or proofing container and cover. Set aside in a warm spot until doubled in size (at least 2 hours). If you are using a fruit filling, prepare this now.

Roll out dough into a large rectangle. Spread filling/s over dough ensuring you reach the edges. (For cinnamon rolls, brush with melted butter before sprinkling with sugar and cinnamon mixture). Tightly roll from the long edge to form a large tube. Use a sharp knife to cut into 12 individual buns. place each bun on a lined baking sheet approximately 2cm apart. Cover and let rise for at least one hour in a warm room, or overnight in the fridge.

Bake in a preheated oven at 180°C for 15-20 minutes. Cool rolls completely before drizzling with a simple sugar glaze.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.