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1 SPICED CHAI CAKE

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SPICED CHAI CAKE

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Ingredients

10 portion(s)

cake

  • 10 grams Chai tea leaves
  • 30 grams Boiling water
  • 330 grams raw sugar
  • 375 grams Self Raising Flour
  • 5 grams mixed spice
  • 4 large eggs
  • 375 grams Milk
  • 250 grams unsalted butter
  • 10 grams vanilla extract
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  • 6
    39min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    METHOD

  1. Preheat oven to 180 deg C or 350 deg F

    Place chai tea leaves and boiling water in a small bowl, mix to combine, set aside

    Place sugar in jug and mill for 3 seconds, speed 10, set aside. No need to wash the jug.

    Place butter in jug and melt, 3 minutes, 60 deg, speed 2. Allow to cool to 37 deg in jug

    Add flour, milled sugar, mixed spice, eggs, milk, vanilla extract and chai tea mixture to melted butter in jug and mix for 20 seconds, speed 5. Batter will be smooth

    Pour into a well greased 3 litre capacity bundt tin, cook in oven on shelf 2 (from bottom of oven) for 30 - 35 minutes or until cooked (test with a skewer which should come out clean)

    Invert onto a wire tray and leave (in tin) to cool for ten minutes

    Gently remove tin and allow to cool completely before serving

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This recipe has been adapted for TM5 from a Donna Hay magazine. It is a deliciously easy cake to make.

Use chai tea bags (leaves removed from bags) more economical than purchasing a large box of leaves

The cake can be made in a 20cm round springform tin.

Dust with icing sugar before serving, add a few strawberries and a dollop of cream for an extra delicious treat. (optional)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely fantastic thank you....

    Submitted by bjajun on 3. December 2017 - 09:18.

    Absolutely fantastic thank you.
    Beautifully soft
    Made a big quantity of batter - I ended up splitting to make two cakes

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