Spiced chocolate doughnuts - Louise Keats by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Spiced chocolate doughnuts - Louise Keats

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 piece(s)

Spiced chocolate doughnuts

150 g Butter, cut into pieces, plus extra for greasing
1 tbsp raw sugar
2 tsp ground cinnamon
200 g almonds, (activated or roasted)
200 g dark chocolate, (70% cocoa), broken into pieces
150 g Rapadura Sugar
0.5 tsp Gluten Free Baking Powder
5 eggs
1 tsp natural vanilla extract
0.5 tsp ground cardamom

Add to shopping list

6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking American Easy Children birthday Kids in the kitchen Party Picnic Cooking for large family Cooking for students USA Gluten free Vegetarian

Recipe's preparation

Preheat oven to 160°C. Grease 2 x 12-hole doughnut trays and set aside.
Place raw sugar and 1 teaspoon of the cinnamon into mixing bowl and mill 10 sec/speed 10. Transfer into a small bowl and set aside.
Place almonds into mixing bowl and mill 10 sec/speed 8 or until finely ground. Transfer into a separate bowl and set aside.
Place chocolate into mixing bowl and grate 10 sec/speed 8. Scrape down sides of mixing bowl with spatula.
Add butter and melt 2 min 30 sec/80°C/speed 1.
Add Rapadura sugar, baking powder, eggs, vanilla, cardamom, remaining 1 teaspoon cinnamon and reserved milled almonds and mix 10 sec/speed 4.
Scrape down sides of mixing bowl with spatula and mix 5 sec/speed 4.
Transfer mixture into a piping bag with a plain nozzle (1 cm). Pipe mixture into prepared doughnut trays, then bake for 15 minutes (160°C) or until just cooked. Allow to cool in tray for 15 minutes, then transfer onto a wire rack to cool completely. Dust doughnuts with reserved cinnamon sugar before serving (see Tips).

Tip

You can replace the Rapadura sugar with coconut sugar in this recipe.

You can serve the doughnuts without the cinnamon sugar, simply omit milling the sugar and reduce the cinnamon to 1 teaspoon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.