- 1 cardamom pod, small
- 1.5 cinnamon quill
- 8-10 cloves
- 0.5 teaspoon powdered ginger
- 1 teaspoon powdered nutmeg
- 500 g Milk
- 2 eggs
- 85 g brown sugar
- 30 g cornflour
1 - Place all Spice Blend ingredients into your Thermomix. Dry roast your spices at 2 minutes/100 degrees/speed 1-2
2 - Once dry roasting is completed, then mill down spices - 1 minute / speed 9
* REMOVE FROM BOWL *
The Spice Blend will make around 5-7 serves of spices for your spiced custard.
If you wish to make a smaller blend, then use powdered spices and experiment with your preferred flavourings.
Make custard as per normal method
Add to your bowl - milk, eggs, cornflour and brown sugar, then two teaspoons of your spice blend.
Cook for 7 minutes/90 degrees/speed 4
Spice mix can be altered to meet your preferred tastes.
Easily made with dairy-free alternatives. Simply replace cows milk with your preferred substitute.
PERFECT for winter! Think stewed apples or pears, apple crumbles, flavoured rice puddings, bread and butter puddings!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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