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Strawberry Dark Chocolate Muffins FODMAP



12 portion(s)


  • 100 grams Frozen Strawberries
  • 50 grams dark chocolate, broken into pieces
  • 1 tablespoon vanilla extract
  • 220 grams gf self-raising flour
  • 90 grams oil
  • 130 grams LF Milk, full cream prefered for best taste
  • 170 grams caster sugar
  • 1 egg
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat over to 180 fan forced

    2. Add strawberries, chocolate and vanilla essence. Blits 10 seconds / speed 8.

    3. Add flour, oil, milk, sugar, and egg. Mix 30 seconds / speed 4.

    4. Place 12 patty pans in tray. Spoon 1 1/2 heaped tablespoons into each. Patty pans should be about 1/2 full.

    5. Place in over to cook for 20 minutes, or until knife comes out clean

    6. Leave muffins to cool in tray for 5 minutes before removing and placing on cooling rack.


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I use frozen strawberries because fresh ones would turn to mush when blitzed.

I use 70% dark baking chocolate because I'm also lactose intolerant. You can use any chocolate that you like however

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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