WildMum
Ingredients
18 piece(s)
Dry Mix
- 380 grams Self Raising Flour
- 200 grams Sugar (white or raw)
Wet Mix
- 115 g Butter
- 200 g sour cream
- 2 eggs
- 1 tablespoon lemon zest
- 60 g lemon juice
Fruit
- 1 --- strawberries 250gm, Diced
Recipe's preparation
Add both flour and sugar to bowl and mix speed 5 for 10 seconds.
Transfer to a large bowl.
Describe the preparation steps of your recipe
Weigh in butter, melt at 60c speed 3 for 2 minutes (or until no lumps remain).
Weigh in Sour Cream, add eggs, lemon zest and lemon juice.
Mix on speed 4 for 10-20 seconds to combine.
Add the "Dry Mix" you previously made to the bowl and mix on
"Dough mode" for 30 seconds.Scrape contents out into the large bowl (previously used for the "dry mix")
Add diced Strawberries and carefully fold through the muffin mixture.
You could do this step in the the TMX on
"Counter-clockwise operation" for 10-20 seconds but I would expect it may mash the strawberries.Divide mixture into the muffin cases.
Sprinkle with sugar (gives a crunchy top - raw, or white)
Cook at 160c for about 20 minutes.
Recipe converted from:
//www.mostlyhomemademom.com/2015/03/strawberry-lemonade-muffins.html
Dry Mix
Wet Mix
Combining Wet & Dry Mix
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Pre heat oven to 160c.
Try using blueberries (or other berries) in place of the Strawberries.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for the recipe,...
Thanks for the recipe,
These are very easy to make & everyone loved them 😋
this makes a fluffy mixture which in turn makes a fluffy textured muffin 😋!